I like it but the odette is better. The finish is quite there. It's very good though. 9.0. $249 — 6 years ago
Nice exposure of Odette family of wines smooth finish from the first pour — 7 years ago
Really good. Interesting and many of the things I like about Gamay. Nice to get out of morgon. I should drink this again. — 11 years ago
Unique! Paired well with the signature Rosemary smoked egg at Odette — 5 years ago
Au nez, des arômes de fruits noirs bien mûrs et des épices. En bouche, une rondeur et une souplesse magnifiques. Ce sont les fruits rouges qui ressortent. Ce Beaujolais nouveau aurait même pu être gardé un peu ! — 7 years ago
This is SO delicious! LOVE IT! Possibly the best Chardonnay we've had, possibly up there with Odette Reserve, Paul Hobbs Ellen Estate. Tasted better, or at least doesn't deteriorate as it warms up. This is malo-lactic, big buttery, oaky Chardonnay. It's smooth and lightly caramely with delicious fruit. So good!!
— 8 years ago
Plumpjack/Cade/Odette tasting. Not a bad way to start off April. — 9 years ago
Finally getting around to posting Day 5 in Napa, our final day. 5 years in a row visiting...hope to make it 6 next year!
First stop was Odette. They pour Cade and Plumpjack wines as they are sister wineries.
This Cade SB was a bit underwhelming, honestly. Grassy and lemon aromatics with a quite tart lime dominant note on the palate. These may be better with a year or two to sit as this seemed really young. — 5 years ago
Odette 31/10/17 — 7 years ago
Had this wine side by side with 2013 Odette SLD CS. Two great wines! — 7 years ago
Surprisingly, this gits 'r done for a Wednesday night in your hotel room wine. Nose is pretty much a mint & chocolate licorice stick. Sweet red fruit and cedary palate. Good- just tastes a little manipulated. Didn't even sniff the Odette I had at a client dinner, but good just the same. — 7 years ago
Tasted this at the Odette winery in May 2016 next to the Odette and the Cade Reserve and it didn't dazzle. But still a delicious cab. But wouldn't pay $120. Probably would pay up to $50-ish.
— 8 years ago
Big, big Petite Syrah! Loads of dark fruit and tannins. Really opened up after an hour in a decanter. Paired perfectly with brined, cold-smoked then petite Syrah braised beef short ribs ala Michael Chiarello Bottega style over polenta. This was a fun wine find while tasting Odette Cabernet. — 8 years ago
Beachin Wino
Enjoyed on Thanksgiving. A lovely Virginia white blend. Beautiful aromas and balance make this an easy sipper. — 4 years ago