Sweet finish — 7 years ago
Got to work on getting back to Rioja. It’s been 20+ years. Majestic and a bit to big for my taste but still very enjoyable. Very soft tannins and oak quite present but not vulgar in any way. — 8 years ago
Full flavor. Not too jammy. — 9 years ago
This is totally freaky. It takes like flame broiled green onions. — 9 years ago
👍👍Solid chardonnay. Well balanced. Fruity. Crisp. — 10 years ago
3.99 at trader joes. — 12 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 7 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago
Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago
Typical German Reisling petrol nose with light fruit and pleasant minerality — 11 years ago
At Hakkasan — 13 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
This wine is incredible! Soft and smooth as silk. Herbal and violet aromas. Red cherry fruit with hints of chocolate and tobacco. Outstanding balance between fruit and organics. 14.4% alcohol but not overwhelming in the least. Thanks to Kieth Soltis for opening this bottle. — 8 years ago
This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago
Manish Rajguru
Really f ing good — 6 years ago