Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 5 years ago

Marilyn Parsons

9.2

Oops meant to rate the cab — 7 years ago

adoxograph mcpwnington

9.3

Black cod and tomato tart — 7 years ago

Hector Escaton

9.6

2014. Intense raspberry balanced with basil, mint, and black pepper. Fantastic. — 7 years ago

J B

9.2

Ooooo wow. This is very interesting. I like. — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

The canopy system used in the Rias Baxias region of northwest Spain provides for ample aeration and keeps the vines protected from the moist ground which breeds an environment not conducive to support healthy clusters. The Galician climate receives moisture from the Atlantic and is mostly sticky, warm and rainy with rain ☔️ most days during the year. Winters are a bit harsh and cold. The humid, salt air is what this viticultural environment is all about. The mostly white wines made here are highly acidic, with notes of tart, green apple 🍏 and white flowers. Most wines are aged in stainless steel and some see new, French oak for a few months. Then they are aged in the bottle. You can cellar them for up to 5-6 years. The Albariño grape is the most expensive and most difficult to produce in all of Spain. — 8 years ago

with Edmond

Madeline Frost

8.9

Easy drinker! — 6 years ago

Gerardo Suro

9.0

From steep mountain vineyards in northwest Spain. Earthy and seductive with a rustic quality that shouldn’t be ignored. Drink now and don’t delay. — 6 years ago

MaryBeth Zins

9.0

Bold and spicy — 7 years ago

Michael Mallon

8.9

This needs some serious decanting. Best on the third day when all the finer nuances have been revealed. Black cherries, strawberries, mocha, oak, smoke and a touch of mint. Balanced and smooth. — 7 years ago

Matt Bowman

9.2

So damn good — 8 years ago

Patti Kenyon

9.1

I like this. Not dry or too sweet. — 8 years ago

Sarah TX

9.0

Loved this wine. — 8 years ago

Mary Lanham

9.3

Dark ruby red in color. Dark fruit and leather on the nose. Mellow red fruit on the palate. Velvet mouth structure and a little green vegetable on a nice finish. — 6 years ago

Joe Schenk

9.0

With Farzad & Pam. Very nice. — 7 years ago

Rob LaHayne

9.7

Really fantastic CA cab. Everything you want from a big Sonoma Cab. — 7 years ago

Ryan Johnson

9.2

Dry and food friendly with crisp acidity - lemon, petrol and green apple. — 8 years ago

Lisa Blake

9.2

Dry, complex, floral and lush. 2014 damn good. — 8 years ago

Kapyrick Wine

9.2

V11. Cherry licorice and cedar nose. Blue and blackberry fruit. Finished with hints of mocha and dry velvety leather . Nicely balanced. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

A #fullbodied #spicy and #mediterranean #wine from #ibiza. Shows true #monastrell #mouvedre aging well. Almost impossible to find — 9 years ago