James Everhart

9.0

Good northern rhone. 2015 vintage mature in 2025. $35. — 6 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 7 months ago

Richard Portes

9.3

17.5+ lovely nose, very rich, so unlike Gerard (say) — 7 months ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 8 months ago

with Matt and David

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 8 months ago

Doug Powers

9.3

Original price tag, this Crozes-Hermitage is really remarkable (I believe La Guiraude is a special cuvée?), meaty, smoky, classic aged French Syrah, long finish, amazingly this was the most ready to drink of these wines I’ve been posting tonight, and the favorite of at least one of our 6 tasters tonight!! With all that said, if anyone has bottles of this wine, it’s fully mature. — 9 months ago

with Jim

Colin Davis

9.5

Young but beautiful — a year ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — a year ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

with Jazz

Neil Cornish

8.9

Ripe and juicy. Super floral. Silly texture. — 10 years ago

with Jon and Michael

Max Coane

9.1

Dark fruit. Bacon. Delicious. — 13 years ago

Paul Masson

9.0

Nose is typical Clape, palate is a little thin and austere, in line with the 11.5% abv, but still a good companion for food and friends. — 6 months ago

Doug Powers

9.4

Earthy, a little gamey, smoky, animal/bacon fat, fruit is not quite as youthful as an identical bottle from a friend’s cellar tried last month, long, lingering finish, outstanding Hermitage, should continue to develop for another 5+ years!! — 7 months ago

with Jim

leon egozi

9.6

NY wine spectator event — 8 months ago

Gene Chow

9.0

Nice spice, great Syrah. — 8 months ago

Lee Pitofsky

9.4

After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 9 months ago

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 9 months ago

GaryWEdwards

9.3

I'm in new territory and I really like the offering here. Nice smoked meat and big dark berry . Fairly approachable out of the gate and will only improved with time. — a year ago

Olivier Huguenin

9.2

Énorme nez qui part de l'anchoiade vers le moka avec une couleur improbable ( sans aucun tuilé) pour un vin de 17 ans. La bouche est très classe, complexe, belle longueur — 9 years ago

with Nicolas, Fricot and 1 other

Jeff Vejr

9.5

This is a prime example of why Syrah is the king grape. My first Jamet, and what a beauty. — 10 years ago

Alvaro Bustillos

9.6

Byo dinner mgnum pedro iglesias — 6 months ago

Matt Waring

8.9

Really nice Crozes with those pepper and bacon notes you expect but plush black fruit forward too. Quite tight — I got the real experience at 2.5 hours open. — 7 months ago

Jack Jensen

9.5

Tastes like charcuterie in a new car — 7 months ago

with K

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 8 months ago

Alvaro Bustillos

9.3

Cuu amigos — 9 months ago

Ron Siegel

9.3

This was silky, inky & polished with dark fruits, graphite, mineral & violets. — 9 months ago

John Chawluk

8.9

My Loup anniversary dinner. Much better than the Grenache ;) — a year ago

with Scotti

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Nate Wall

Winemaker at Troon Vineyard

9.2

Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 9 years ago

Paul Diamond

9.2

Lovely wine with dinner at Paul Boucousse. Classic Cornas. Lovely layers of dried red fruits, violets and mountain herbs. Mineralogy and a nicely balanced acidity.. Most slurpable.. — 11 years ago