Great as always. — 6 months ago
Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 8 months ago
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 6 years ago
Minor leagues compared to the J Schram or the Billecarte but nothing stopped the two of us from polishing off this magnum on Friday night. No regrets come Saturday morning. — 7 years ago
Delicious with smoke salmon — 8 years ago
Very smooth — 9 years ago
Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 12 years ago
A lively Chardonnay. Bright acidity and lots of citrus flavor. — 6 months ago
Excellent. Plenty of butter, honey, and lemon — 6 months ago
2008 vintage. Yeah, some wackoid(s) gave this 100 points. Whatevs. Arrived at 70-72 degrees. Zero chill. Immediately plunged into an ice bath. Used a Durand to open but the über-dry cork just laughed at it and decided to pixelate into small, broken safety glass-styled fragments. Not the sign I was looking for. Here comes the funnel + screen + decanter to save the day. That screen needs a raise come review time. Put the decanter atop the ice bath with a protective serviette between and gave it another 5-6 mins in the chill. Color not quite yellow Chartreuse but pretty close. Tasted at approx 58-59 degrees. Like a trip to the confectionery + bakery. Whoa! Medium/medium-heavy body and this was popping. Splashes and suggestions of fruits, bread products and baking spices without an overriding, final boss. Phenomenal. Can’t give it a Wilt but it did not suck and should drink as such for at least another half-decade. Have had plenty of Marcassin whites and reds and this was the best of the lot. Transcendent. For all that…? 9.6. Soviet…er…Russian judge mode deployed. 3.6.25. — 7 months ago
$21.83/btl — 7 years ago
Very flavorful and full, enjoyed it. — 8 years ago
Graduation dinner :)))) — 9 years ago
Beautiful Chardonnay enjoyed riverside with grilled Carlson's whitefish! — 11 years ago
2005 Syrah blind tasting wines — 14 years ago
Crisp. Peach and mango. Fruity. Medium acidity. No oak. Nice for an easy drinking Chardonnay — 6 months ago
I like it. — 6 months ago
Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 8 months ago
I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 8 months ago
Bright crisp delicious! — 6 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
More acidic than the cotton but wonderful — 8 years ago
One of my favs I love all of Dave Matthews wine — 10 years ago
Chardonnay driven — 12 years ago
Gregg Siegal
A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 6 months ago