romo

9.3

Consistent notes. 41 days in skins. — 3 months ago

S.S. Mandani

9.1

Fresh, light, crisp, and nice savory, melon qualities.

Crushable and great value — 10 months ago

Jamie Lauder

9.7

From Hyogo prefecture. Honda Shoten Tatsuriki Daigingyo. Ripe melon and golden pear on the nose.
This nihon-shu has a viscous quality. Yellow plum, ripe honeydew melon, apricot with a spicy cinnamon finish. We had duck soba with local Matsutake mushrooms and green onions charred in duck fat with this sake. — 4 years ago

Jamie Lauder

9.1

This is beautiful Nihon-shu.
Super ripe green melon, persimmon, ripe apricot and nougat.
With a semi-viscous quality, creamy texture and mouthfeel. There is acidity here but it’s hiding behind the richness.
We had seared Japanese beef from Iwate in northern Japan.
It tasted like meat flavoured butter.
— 5 months ago

Joe Hakim

9.0

Paired well with cooking dinner — 3 years ago

Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 5 years ago

with Tyson

S.S. Mandani

9.1

Rich and dry, light and honeysuckle. Just right w/ chirashi — 8 months ago

Kim Kudasik

9.0

Crisp, light, smooth and dry. Dangerous because it goes down very easy. — 3 years ago

Daniel Yoo

10

Floral not too sweet perfectly dry without that malty rice taste some sakes have — 4 years ago

Anna Vocaturo

9.2

Very clean taste, slightly sweet, delicious with Hamachi and citrus 🌸 — 5 years ago