Jaune très clair
Nez sur la cire les fruit jaune et l épices
Bouche assez charnue en attaque puis plus delicate avec une belle acidite
Finale longue et savoureuse avec un peu de sucre residuel — 8 years ago
Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 9 years ago
One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago
A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 11 years ago
No need to pair--stands alone. — 12 years ago
Ohhhh texture!!! — 7 years ago
At Cuvée Como, 04/10/17 festa Laurea — 8 years ago
15 July 2017. Vine Wine, Brooklyn, NY. — 8 years ago
Very reductive — 9 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago
Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 7 years ago
Clean, peppery, fresh — 8 years ago
Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago
Very nice, not too sweet, hints of pear and grapefruit. — 10 years ago
Great young new world wine.
Needs time, but what potential! 🍷 — 11 years ago
Milesimé ! — 11 years ago
Neal Schaffer
Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago