Nicolas Marco

Marco Felluga

Russiz Superiore Collio Cabernet Franc 2014

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago

Marco De Bartoli

Pietranera Sicilia Zibibbo

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Maison Nicolas Perrin

Crozes-Hermitage Syrah 2013

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago

Dana Dungan
with Dana
Shawn, Rob and 6 others liked this
P A

P A

@Neal Schaffer Neal nice review Cheers 🍷
Neal Schaffer

Neal Schaffer

@Phil A thank you! Cheers!

Marco Abella

Loidana Priorat Carignan Grenache 2010

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that).
— 10 years ago

Domaine de Bellivière (Eric Nicolas)

Vieilles Vignes Eparses Coteaux du Loir Chenin Blanc 2012

Gorgeous -silky nice layers clean on palate — 11 years ago

Jordan Salcito
with Jordan
Zhou, Velma and 15 others liked this

Nicolas Feuillatte

Palmes d'Or Brut Champagne Blend 1990

This is a favorite at the house. One of the best champagnes I have had by far. — 12 years ago

Daniel liked this

Domaine de Bellivière (Eric Nicolas)

Calligramme Jasnières Chenin Blanc 2008

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Serge and Amr liked this

Joël Taluau

St-Nicolas-de-Bourgueil Vieilles Vignes Cabernet Franc 2010

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire!
— 11 years ago

Nicolas Feuillatte

Brut Rosé Champagne Blend

It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago

Leslie liked this

San Marco

Pillastro Puglia Primitivo 2016

Smooth, easy to drink with or without food. — 7 years ago

Antonelli San Marco

Chiusa di Pannone Sagrantino di Montefalco

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Andreas, P and 1 other liked this

Sébastien David

Hurluberlu Cabernet Franc

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago

Nicolas Potel

Les Gaudichots Vosne-Romanée 1er Cru Pinot Noir 2007

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago

Tony GarciaJean-Francois PelletierMatt Lichtenberg
with Tony, Jean-Francois and 2 others
David and LM liked this

Sébastien David

L'Hurluberlu Saint-Nicolas de Bourgueil Cabernet Franc 2010

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago

Marco Felluga

Russiz Superiore Collio Sauvignon 2011

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago

Marco Negri

Marsilio Moscato d'Asti

If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago