Sarah Reis

9.4

Very fruity and smooth. For adams bday dinner at Chives 2020 — 5 years ago

Emily Colonna

9.5

Olivia’s recommendation, lovely. Roughly $30 a bottle $14 a glass at the Dock — 7 years ago

Michael Adams

10

Birthday wine bought for Billy years ago...finally enjoyed with him, Nick, and Joe! — 7 years ago

with Nick and Billy

Kirsten Forsberg

9.6

Nick loves — 8 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 8 years ago

Chris Blanken

9.3

For Cali chard this is one of my go to's. Love these guys and nick! — 9 years ago

Buddy G

9.0

Once again, Nick slipped something in my mouth and I have to thank him on the interweb. When does it end? Never heard of these peeps but I highly recommend. I never spell recommend correctly. — 9 years ago

Dave Apple

9.0

Nick only buys good wine at dinner — 6 years ago

Hannah Vickers

9.3

Thank you Nick and Nikki for a beautiful wine! Had it with lobster and was brilliant. Will definitely buy again! — 6 years ago

with Nikki, Nicholas and 1 other

brando cox

9.0

a strong showing from Nick Goldschmidt, and the Alexander Valley at a nice sub $20 price! Aromas of dark cherry fruits, and balanced oak peek through Velvety, fruit forward and balanced mouthfeel with nice tannins and acidity. Decant for a min of 50 min! — 8 years ago

Bob McDonald

9.6

The Jimmy Watson Trophy is awarded to the best one year old Dry Red at the Royal Melbourne Wine Show and is highly sought after, guaranteeing an immediate sell out. To complicate matters only 250 cases of this wine were made and this wine won the 2011 JW Trophy. I managed to buy 2 bottles and this is my first and it is superb. Made by SA Shiraz Royalty in Nick Glaetzer from Tasmanian cool climate Shiraz. Aromas of Pepper, Egyptian spices, Incense. On the medium bodied palate spicy red fruits and more white pepper finishing with soft supple fine tannins. An absolutely lovely Northern Rhone style. Would defy anyone to pick this blind as an Australian Shiraz. — 8 years ago

Chris Edge

9.0

We have corinna's brother, Nick, this bottle for his 65th and he presented it today for New Years's day lunch; extremely pleasant, lots of tannins yet soft and light flavours. — 8 years ago

with Corinna

Joseph Esparza

9.8

Going fast. Get it while you can. Ask Ryan for a glass. — 9 years ago

Keith Levenberg

9.0

First wine I've had from this producer I've been intensely curious about. Extremely gassy, even past Badoit territory, needed some serious Mollydooker shaking and decanting to get into drinkable territory and then a bit more time beyond that to get its composure. It's got pure red-fruited flavors and aromas in the same tone, but instead of fruity the scents are intensely floral, very rosy along with something else underneath like rhubarb or some other member of the root family. Unfortunately I think there is also a nick of volatile acidity. The texture is lean and refined, perhaps not to the extent of some of the Eyrie wines but not so far off. — 9 years ago

Melissa Rocco

9.0

Wine from Linich’s that we drank while making Supplis and Crispetis for Xmas 2018 — 6 years ago

Rob Brobst III

9.9

Not overrated..... just under appreciated🤗 this isn’t supposed to be a fruit bomb, but rather a benchmark for what I call ‘Precision Wine”. Well done Nick & Armand! — 7 years ago

Anne Selee

9.1

Great find on the menu due to Nick! — 8 years ago

with Carla

Joni Brennan

9.1

Nick Goldschmidt knows how to make cab. This is the best $20 cab in market. — 8 years ago

with Susan

Sophy Lu Barbieri

8.9

@ Nick and Stef with colleagues prior to My Jerusalem at Irving Place. Nice wine selected by Steve... — 8 years ago

Rob Marini

9.7

Chasing @Nick Paulson's dragon — 9 years ago

with Taylor, Nick and 1 other