Nicholson Jones

Jones Family Vineyard

The Sisters Napa Valley Cabernet Sauvignon 2014

David T
9.3

93 that is beginning to lean into 94. This 14 shows nice evolution but still needs 2-3 years before it hits the beginnings of its full stride.

This 2014 “The Sisters” is rich, lush & ruby fruits of; blackberries, dark plum that stretches into pudding, dark cherries, black raspberries, some boysenberries. Dark chocolate cake with buttercream frosting, mocha powder notes, melted, salted caramel, mid berry cola, light; clove, nutmeg, cinnamon & vanillin, dark, rich, sweet earth with dry leaves, some dry herbs, dark spice w/ some palate heat, limestone powder, dry stone, soft leather & slightly dryish tobacco, sandalwood to barrel shavings, hints of lead pencil, touch of dry stems, fresh & slightly withering flowers that are; dark, red with lavender framed in liquid violets, excellent round acidity and a very well balanced, mid structured & tensioned finish that is elegantly polished and lasts a little more than a minute.

Paired with an Allen Brother’s Filet Mignon. A good, well aged Napa Cabernet works well with a less/near no fat cut of meat.

Photos of; the Jones family, staff harvesting, tasting room and Jones vineyard.
— 17 hours ago

Ira, John and 7 others liked this

Sonoma-Cutrer

Sonoma Coast Chardonnay 2020

This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — 10 months ago

Mark, Aravind and 6 others liked this
Douglas Braun

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Baked apple
Trixie

Trixie

Looks good with your charcuterie snack.

Philip Jamison Jones Winery

Strawberry Serenade

Sweet and bubbly and tastes like strawberries. — 4 years ago

Jones Family Vineyard

Napa Valley Cabernet Sauvignon 1997

David T
9.5

I tasted this at cork pull and it looked & tasted a bit brickish. Waited to decant but it still needed a hour in the decanter. 97 a great Napa vintage. Well stored bottle bought from auction.

The fruits are lush, velvety & ruby; blackberries, black plum, plum pudding, black raspberries, dark cherries, strawberries & blueberry hues. Dark chocolate, mocha, salted caramel, malt balls on the long decant, black licorice, there is a touch of v/a-bandaid but it’s not spoiling and dissipates some in time, dusty to slightly moist top soil, olive tapenade, herbaceous notes, soft, dark spice, half used, dry tobacco w/ ash, sandalwood, moist, grey volcanic clay, limestone, dry crushed rocks, notes of black pepper, candied, liquid, fresh & mostly withering, dark, red, purple flowers, very round acidity and a very well balanced, tensioned, nicely structured and a smartly polished, round finish that lasts two-minutes.

Second wine to pair with/ Allen Brothers Cover Ribs.
— 7 days ago

Bob, Paul and 11 others liked this

Nicholson Ranch

Sonoma Valley Estate Syrah 2018

Varietally typical, tasty #syrah. Black fruit preserves set against meaty earthy notes on nose, classic dark fruit + black olive and distinct acidity on palate. #sonomavalley — 6 months ago

Bass Phillip

Premium Gippsland Pinot Noir 2009

Light to mid Ruby in colour. Red and dark fruit florals like Plums also rose petals and sous bois like compost heap. Palate is quite stolid and deep - needs more time to add complexity. A natural acidity still present ( Phillip Jones always bangs on about natural acidity and would never add acid). After an hour or so in the decanter and vigorous swirling you could smell this wine for days. I believe HH’s drinking window of 2016 to 2021 is conservative and should leave my last one for a couple of years to at least 2022. — 4 years ago

Ira, Eli and 18 others liked this
Bob McDonald

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@Ron R Yes Ron - very much a boutique producer. I suspect most of it gets sold in Australia.
Ron R

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@Bob McDonald, I’m Gonna start opening my Aussie stuff on DL. I can’t compete with you, but I have some top draw stuff that I’m dying to consume
Bob McDonald

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Couldn’t hold my nerve and patience and had the last one on September 6, 2020.

Nicholson Jones

Sleeping Lady Vineyard Cabernet Sauvignon 2016

Love me some sleeping lady 👍🏼 — 3 months ago

David, Tom and 14 others liked this
David T

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Have a few of these 14 & 16. Haven’t opened. One day.

Merriam Vineyards

Jones Vineyard Cabernet Franc 2013

Paul J
9.4

PnP. Dark purple color. Integrated oak, cedar, and dark cherries on the nose and palate. Medium plus depth and finish. Such a nice wine at a great price! Shame they don’t make it anymore. — 6 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Shay and 4 others liked this

Nicholson Ranch

Sonoma Coast Chardonnay 2014

Ron R
9.1

We purchased a case from the winery. This is a subtle expression of chard. Bridges the divide between Napa opulence and steely burgs. Nice zippy nose, which presents grapefruits and white flowers. Palate displays lemon, with a wisp of sage. A hint of oak is also evident. Drink these now. — 4 years ago

Paul, Eric and 58 others liked this
Ron R

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Thanks so much, @Dawn E. We had to buy some new stuff for our balcony. Weather is perfect fir sipping outdoors now.
Laura Purdy

Laura Purdy

Just went in on their half Pinot half Chard case sale - what a steal! They make lovely wine!
Ron R

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That's why I purchased a case!

Philip Jamison Jones Winery

First Blush Apple, Pear, Black Currant Wine

Sooo fruity and good and delicious 🍎🍐 — 5 years ago