Justin Fail

9.5

Tried this at the vineyards tasting. Brought a bottle home and drank it with a Caribbean Pork dish - perfect. So yummy!! — 4 years ago

Evan Bloom

9.1

A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 5 years ago

Marc vanholst

9.5

Still so young but already solid. Pegau in good years always performs. Spices,pepper but also lots of forrest fruit. Great complexity and nice length. Beautiful but will still get better. — 6 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) Аромат чернослива, черешни, шоколада и легкой нотой кожи. Тельное с высокой кислотностью и молодыми, но не грубыми танинами. Отлично! #capewine2018 — 7 years ago

Katie

9.0

Very drinkable. Paired well with fish, pork and beef. Crowd-pleaser — 7 years ago

Ryan Key

8.9

Approaching purple. Blackberries, blueberries, oak. Very lush on the nose but quickly shortened by staunch tannins on the palate. Really great stuff but will be better in time as it mellows and stretches out its finish. — 8 years ago

Carol Krakowski

9.5

Very fresh, smooth, fruity but not sweet — 8 years ago

Gilbert Van Hassel

9.7

It is a beast of a wine and yet it is approachable. Tannic but sweet tannins, full bodied, black fruits, mineral with a super long finish. The leather, gamey, Forrest floor undercurrent is starting to develop but will need another 5 years. A hedonistic bomb. Will give you pleasure for another 10 to 15 years easy. — 5 years ago

Jan de Weerd

9.2

Earthy, great dark fruit. Fuller body than most Pinot’s we tasted. — 6 years ago

with Tammy

Leslie

9.3

Wow, big blackberry black cherry nose and flavours with light oak and leather on the palate. Nice long finish with smooth tannins. Very nice blend. 43% merlot, 41 cab, 9 cab franc, 4 petit verdot and 3 syrah. — 7 years ago

Florence

9.0

Drank during steak dinner with brother. Very easy to drink. — 7 years ago

Lauren Chooljian Baer

9.5

This was top 10 chardonnays for me. Buttery, creamy but not a butter bomb. Drank this with the Baer’s in Lake Bluff thanks to Scott Garrett — 8 years ago

Ann

8.9

With tomato, basil chic pea salad. Wsj wine. T and I both like a lot — 8 years ago

Andrew Goldstein

8.9

Berry, must, Forrest, pepper, tannin, full body. — 8 years ago

with Mark and Lindsey

Fredrik Finn

9.3

The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 5 years ago

Fredrik Finn

9.4

Quality check on Le Raganie Brunello di Montalcino 2013 and what a showstopper, starting off a bit shy but evolves into a layered complexity with plenty of finesse, with four hours in the decanter its hard to raise your nose from the glass. Red, very vibrant fruit is backed up by dried spices and pronounced but balanced savoury complexity of forrest floor and crushed stones. A subtle volatile lift brings further complexity. Fresh palate with, fine grained tannins and a tactile sensation that brings the wine throughout its long finish. Not Brunello, its a trademark Ragnaie! — 6 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой сливы, черешни и нотой молочного шоколада. Тельное с мощными танинами и умеренной кислотностью. Ягодное во вкусе. Молодо. #capewine2018 — 7 years ago

Giancarlo Cicero

9.4

Great wine! Forrest floor, cedar, and cigar on the nose. Dark chocolate still on the palate, surprisingly. Also still have time left. — 7 years ago

Jason Smith

9.3

1980 vintage. My good friends birth year wine served at his wedding. — 8 years ago

Kurt-Inge Eklund

9.2

À good bottle . Had this wine before
— 8 years ago

with Donald