Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 10 months ago

Meredith

9.0

Yummy scrummy, really soft tannins and delicious strawberry, cranberry flavours. Light bodied, medium finish or maybe I just like thinking about it — 4 years ago

John Zelenka

10

Would get again. Very good wine; nice balance; very flavorful and complex — 5 years ago

Joseph Gannon

9.3

great wine for the price, peppery — 5 years ago

with Brooke

Seiji Takeuchi

9.0

Sweet with blackberry, but has the depth of 15+ years. One of the wines in the tasting list at Newport Vinyards. — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a more burgundian take oh PN from Folk Machine with excellent results. light and agile with an undertone of dried fruit. — 7 years ago

Tom Balzer

9.1

Great little Pinot. Bought on WTSO, around $15 — 8 years ago

Brandon Boesch

9.4

Raspberry, clove dominant baking spice, some forest greenery, touch of dried cranberry, cherry, but really well balanced. Just lovely mouthfeel. — 2 years ago

Ruble Henderson

9.2

Brandi loved — 4 years ago

Jenna Lloyd

9.0

i was surprised by how delightful i found this! a beautiful, round mouthfeel, that had a lovely peak of acidity to finish. a touch of oak, notes of ripe pears that gave way to citrus. i really enjoyed this. — 5 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 5 years ago

Michael H

9.1

Storm bros.... both great — 6 years ago

Lou Sab

9.2

Simply Delicious. — 7 years ago

Ian Hartsough

9.1

Decant for at least 30 mins
— 7 years ago

with Maddy

Brandon Boesch

9.5

Tasting great. Violets, woodsy component, wild concentrated tart berries, currants, almost a hint of tobacco in the finish. So lovely. — 3 years ago

Neil Blaze

9.3

I love blends like this! 2/3 of the grapes here are almost always used in tiny amounts with major grapes, but rarely blended with each other. This one had beautiful floral aromas, with some cranberry and pomegranate. On the palate, raspberry, strawberry, and cherry flavors pop out. Great pairing with a Thanksgiving-in-February turkey dinner. 56% Cinsault, 29% Syrah, 15% Carignan. 2/20/22. — 4 years ago

Sam Hara

8.9

A bit earthy for my taste — 5 years ago

with Rachel

Barbara Konchinski

10

Super fruity and delicious. — 6 years ago

Sean Conk

9.4

Awesome blend — 6 years ago

Al

9.2

Nice peat! — 7 years ago

with Brenda and Lois