The Sauvignon Blanc at Sierra Nevada while we were there. A great intersection of sweet and dry — 7 years ago
Very good White wine am enjoying it and was able to get it on sale at Raleys for $10 a bottle in Sparks Nevada — 8 years ago
Mourvèdre — 8 years ago
Good beer, I'd forgotten how it is is. — 9 years ago
I'm becoming quite the Sierra Nevada fan. While it's nothing very fancy, as a hop head this hits all my right buttons. Love the flavor, well balanced, just overall a very solid drinkable beer. — 9 years ago
Light Sweet Muscat from Simon Creek Wines Door County, Door County Cherry, Wine Tours in Door County Wisconsin, Free Wine Tasting, Door County, Wisconsin, Wisconsin Wines ~ Things to do in Door County, Popular Door County Wines ~ Door County Red Wine, WI Wines, Simon Creek Wines, Cherry Wines, Door County CherriesPronounced ve-own-ya. This pleasant light wine features a wonderful fruit bouquet and hints of citrus, especially lime and grapefruit, taste. A versatile wine that can be served with a wide variety of foods, especially fowl and seafood. Silver medal winner from American Wine Society and Tasters Guild. — 9 years ago
Tart cherries on acid. Super chugable when slightly chilled. — 6 years ago
From the Damiano vineyard in Placer County high in the Sierra Nevada. Picked a bit earlier than most Viogniers and barrel-fermented in mostly neutral French oak. No malo. Intensely perfumed with white flowers and exotic fruits. Round and ripe with refreshing acidity and without the seperate bitterness in the finish that spoils so many Viogniers. Delicate flowery and lenghty aftertaste. Delicious. 2016 vintage. Abv. 13,5 %. — 8 years ago
Bold flavors! — 9 years ago
Fantastic pale ale with hoppy goodness and beautiful foam — 9 years ago
Blueberries, licorice, cocoa, spice — instant smiles. — 6 years ago
Stone fruit, funky and fresh 🍑 — 7 years ago
A good, strong domestic gin. If you're into that sort of thing! — 8 years ago
coconut pear honeysuckle cream just really nice full bouquet. tastes warm nice acidity, fresh almonds, chantilly, lemon cream. texturally it's great — 9 years ago
111 proof. Warm and delicious with a fantastic mocha note on the finish. — 9 years ago
Super well made Belgian-style Dubbel. America's only abbey brewers and SN. Brown sugar and toast on the nose, malty and caramel in the mouth. Some characteristics from the wine barrels that it was aged in. Really nice. — 9 years ago
Nick
Light and tart w neutral oak, savory melon and lemon curd prickly smooth finish so delicious! — 6 years ago