Dark berries and cloves! Plenty of acidity. — 7 months ago
#skopikandlohn — 8 months ago
The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago
Brilliant. Perfectly tart, lightly fizzy. Paired with Wrestlemania Night 2. — 4 years ago
Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 4 years ago
Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago
The king of blaüfrankisch at W. Full bldied, intense old vines representation. — 4 months ago
Really impressive. Complex. Deep. Northern Rhone like. — 8 months ago
Unique flavor profile: honey, elderflower, apricot, and wet stone. Weighty but still soft and delicate, lifted and aromatic. — 3 years ago
Poor REM. Good otherwise. Glass cork — 4 years ago
I liked it but Scott didn’t — 7 months ago
With lady Wong mille fuille — 9 months ago
limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 4 years ago
Raspberry jam and grapefruit! — 4 years ago
Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 4 years ago
Meinklang makes delicious skin contact wines. This Graupert is based on Pinot Gris. Apple and orange aroma with a funky note. Taste of ripe apples and tea. Dry and the slightly bitter finish is on the shorter side. Cellar temperature is cold enough for this orange wine. — 5 years ago
Jon Potter
Very floral and distinctive. — 4 months ago