Jackie

9.0

Peppery with dark fruits. Very good when drank alone, but it was a little dark, was excellent when paired with strip steak — 10 years ago

Ricardo

9.6

Beautiful fruit and soft tannins. Opens up over a 3 hr period. Amazing with a nice steak and French onion soup. — 11 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 11 years ago

with Charles

Duane Mason

9.1

Very nice wine. No rush to drink Great with a steak but no rush. Give it another 2 to 3 years. — 11 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago

Peter Heidt

9.2

Jordan is always good... Thinking it would have been better with a steak than the Chicken Parm at Runway 84... Thank you Ralph and the crew from Las Olas... What is better than Thursday night at this place... The chick from Mob wives by the bar taking pics... Chicken Parm and a good Cab... Ahh.... Youth is waisted on the young!!! — 12 years ago

Harry G

8.9

Bold fruity upfront taste that tapers off.
Great steak wine. — 10 years ago

Adelle

9.3

Super earthy paired great with steak — 10 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago

Sam Friedland

9.0

Nice Napa valley cab. Cherry bouquet. nice and reserved. Went well with barbecued flat iron steak and lamb sausage. — 11 years ago

Dennis Novosel

9.1

2012 - Great young Cab. Couldn't wait to open this one and was not disappointed. Smooth, light, little vanilla aftertaste, and great with a nice Flank Steak Dinner. — 11 years ago

Ryan Smith

9.7

I will use one word to describe this: "for"... As in for you; for any occasion; for tonight; for a great taste; for a pairing with fish or steak; for the enrichment and nourishment of your soul... Why not... But seriously. It's a very we'll balanced wine, lingers perfectly in my opinion. — 12 years ago

Chris McCarthy

10

2009 Cabernet Sauvignon. Great with fish, pork or steak dishes — 14 years ago

Elaine Thap

9.5

Love it when my tables visiting from South Africa offer me the rest of their Reserve wine! Holy Moley so delicious! So silky and hot with so many smoke and tar notes. An elegant jammy-ness and perfect with a charcuterie board and Hanger steak! — 10 years ago

with Peter

M Quenzer

8.9

Really nice cab, dark fruit and nice acidity. Had it with a good steak and it was delicious — 11 years ago

Benjamin Disesa

9.0

Strong tannins, rough on the finish. Still too young but started to soften towards the end of dinner. Powerful nose of blackberry, leather, and vanilla. Great with the steak — 11 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 11 years ago

Eric Taylor

9.2

Nice and smooth..... Paired well with steak! — 12 years ago

Dan Brow

9.8

Past its prime ? Could be. Otherwise a smooth and well rounded blend, a bit on the dry side, notes of earth and dark ripe berries. Was paired very well with a prime aged steak and truffles. — 13 years ago

Luke Schulz

9.9

Deep earthy flavors that become more vibrant as the wine has a chance to breath. Pairs wonderfully w/ a good cut of steak. — 14 years ago