Pranay Das

9.3

Exceptional Gamay, sizzling top notes balanced with plentiful deep red fruityness. Smooth but not overtly silky or viscous. — 5 years ago

Tom Dugan

General Manager of DeLille Cellars

9.6

“Dude” is right. 350 cases, and this is a real gem. Great purple to ruby color with an intense floral nose. Amazing balance with good acidity and a bit of pepper. — 8 years ago

with Theresa

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 8 years ago

with Bill

Doblas

9.1

Excellent! — 8 years ago

Peter James

9.0

Thank you Michael - Home Queer Cooking — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 10 years ago

Danielle Françoise Fournier

9.3

Rich, voluptuous, pristine. — 11 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

At it's peak. Literally on the plateau. Simply gorgeous! — 12 years ago

Emmanuel Franco

9.7

Amazing French wine!!!!!!!! — 13 years ago

Jimmy Hernandez

8.9

Very nice, refreshing and elegant on the nose and palate ❤️ — 6 years ago

Iwan

9.2

Beautiful, elegant Pinot Noir. Definitely a natural wine in character with some earth and mushroom on the from end, with more pure fruit coming through as it opened up. — 7 years ago

Marina Irgon

10

Amazing natural wine - light, fresh — 8 years ago

Melyss Sautter

9.2

Great fruit and velvety weight on the tongue. Love. — 8 years ago

with Craig

Arlene Jiménez

9.0

2015 vintage enjoyed in April 2018.
80% Pinot Blanc, 20% Chardonnay.
Crisp, refreshing, delicious. — 9 years ago

Kyle Doucet-Walter

9.1

So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 10 years ago

Ron Siegel

9.5

Nice Burg! Drinking much younger than its age with bright cherry fruits, iron, rose petal and baking spices. — 10 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 11 years ago

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

8.9

1996 vintage. — 12 years ago

Lucinda Guinn

9.3

Happy Valentines Day! — 13 years ago

with Brian

Fredybeans

9.2

Pièces et gourmand
Magnifique texture
Bravo — 6 years ago

Eric Urbani

9.3

New producer for me, hard to get apparently — 7 years ago

Noel Geisen

8.9

Desertaux-Ferrand Creux de Sobron 2000
Voorbereiding op Dongen proeverij ☺ — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013 / frivolous wine with lots of fruit — 8 years ago

NiiAmah

9.2

Delicious pineau... — 8 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 10 years ago

Anand , Founder Share a Bottle.com

9.4

Very nice acids And sublime fruit — 10 years ago

Benoit TABAKA

9.1

A gorgeous Naudin-Ferrand (now Claire Naudin). Love this one - as usual. — 11 years ago

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 12 years ago

Sid Murlidhar

9.0

Drinkable after decanting. Would have preferred it to be drier and full bodied. — 12 years ago