Stephanie Wu

9.0

Had the nascetta, not the nebbiolo. At dinner at more e macina. Loved it. — 3 years ago

barak heller hayun

9.2

my first nascetta.

bottle was emptied by a hungry and thirsty family before you could say:
'they make white wine in langhe? '

cream, blossom, citrus variety, pear and some spice.

🇮🇹 whites tingle my heart and mind again. — 3 years ago

Andrew Keenan

9.3

Purchased at winery. €18. — 5 years ago

Frank Chen

9.0

Nice obscure varietal from piedmont...Chablis-like in weight and mineral just a touch more citrus — 6 years ago

Eric Guido

9.2

The nose showed hints of raw almond with young mango, peach, apple and crushed stone.  On the palate, I found a fresh and almost savory expression.  It lacked the fruit concentration of other Nascetta, but made up for it with structure, pretty inner florals, a spritz of mineral-infused lime and salinity.  The finish was long with saline-minerality and residual notes of lime. Wow! #collisioni17 #Nascetta — 7 years ago

Vito Polosa

9.1

Pretty, herbs , nepitella, good following — 8 years ago

Luca Balletti

9.8

Vitigno autoctono poco conosciuto,solo 1000 bottiglie prodotte, davvero un vino interessante, con tanti profumi ed un'acidità che lo rende interessante soprattutto nei prossimi anni — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Just the coolest wine. Citrus, cream, lime, so so aromatic. Grapefruit. Pink grapefruit. Lanolin. Smells like a bath and body store. Orange zest, white pepper and herbal! Palate is bone dry and structured with insane purity. Long finish that is grippy, herbal and elegant. Just a stunning wine. This is even better than the 19. Just so complex and has red wine character even though it’s a white wine. Super juicy and concentrated. This is magnificent! — 3 years ago

Adam Kincaid

9.2

An indigenous white from Langhe, I think this is my first time trying Nascetta. In the Nebbiolo dominated Piedmont, that’s not surprising. My Barolo meter is well tuned. My Nascetta palate.... not so.

I’m blown away here, though. This bottle is shockingly sharp with a creamy twist at the end that harmonizes the intense tropical fruits with a (non-sweet) honey glaze.

It’s that moment in the evening when you sit down on the couch after a long productive day. Self satisfied comfort wine. — 4 years ago

with Jillian

Al Shikoh

9.2

Piedmont wine tasting: medium straw, glints of green, medium+ viscosity • aromatic, grapefruit, tropical fruit, lees, white pepper, white flowers• medium+ body, nice texture and weight, wet gravel, 13.5% ABV • made from 100% Nascetta, aged 6 months in stainless steel with frequent lees stirring • $38 — 5 years ago

Jason Sliwa

9.2

On the first day lots of apple dominating. On the second day, so mellow and refined, with elegant character and melon overtones. — 7 years ago

with Eli

Mark Mannebach

8.9

Bright like Vognier, oily in composition, butterly like Chardonnay. Red Wine lover White wine in Burolo — 8 years ago

ChadnPolina Little

9.1

Interesting grape, lovely. — 9 years ago

Josh Morgenthau

9.4

Wow. White peach and nectarine on the nose, jasmine and white flowers and honey as this opens. Great mid body, buttery, spritzy acids, lots of minerals and density. Day two and aromas are off the charts. Brilliant stuff. — 3 years ago

WineAmateur

9.0

Thought I’d start #drinksatantonios with this white wine made from Nascetta by Diego Conterno in Monforte d’Alba. It’s a luminous green-gold and has refreshing aromatics with grapefruit and other citrus fruit to the fore. It’s rounded out by lightly toasted almonds and it’s fresh on the palate but with nice weight and body. A really good example of this little known grape! — 4 years ago

Matthew Cohen

9.2

A bit fat and rich on open now. Needs an hour. Then it’s awesome. Mineral. Integrated fruit. Kiss of honey. So well made. Nice finish. Bought from fass selections. — 5 years ago

Matt Perlman

9.1

Mag. I’ll admit to never having tried or even heard of Nascetta before. It does taste very Piedmont, somewhat akin to a Roero Arneis maybe. Clean and refreshing, melon and a hint of tropical fruit, a little fresh grass, a saline or flinty quality. Seems like it could be pretty interesting with age — 6 years ago

Doug Hengel

9.0

Bright, minerally blend of Riesling and Nascetta. At Eataly in Chicago. — 8 years ago

Mirko Mignozzi

9.3

Grata wine, surprising — 9 years ago

Ai Takizawa

9.0

Fresh and food friendly!! — 10 years ago