Matt Perlman

9.3

Off the charts QPR as with many of the top muscadet. Fleshy white peach, grapefruit, stone, slightly bitter green almond, lees. Absolutely beautiful and I’m sure would age into a stunner — 4 months ago

Walter Fahr

9.0

Crisp, with mineral and citrus flavor. Paired well with seafood and poultry and anything else you care to eat. 2019 vintage drank in October 2023 — 7 months ago

Josh Morgenthau

9.3

Stunner. Apple and pear compote. Preserved lemon. Leesy. Seaside mineral. Resolved and interesting, also vibrant and young, even — 8 months ago

Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 9 months ago

Ivor

9.1

Chunky minerals hitting it of with ripe lemons. Dominant acidic structure with hints of oyster. — 2 years ago

Melyss Sautter

9.0

Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 4 years ago

with Craig

Doug Powers

9.3

A tad more evolved than the 2010 Briords and way more than the 2014 Thebaud, but rich, balanced, still nice acid, very fine!! — 4 months ago

with Jim

Vin d’Ottawa

9.1

Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet. — 8 months ago

with Diane, Arlene and 1 other

Bart Bartlett

9.0

I think this one is really top-notch. It's a great blend. Dry, very mineraly. — 9 months ago

Mark Eastom

9.1

Surprisingly similar notes to the 2011 I had in 2019. Adding bruised lemon, toast(lees), squirt on the finish. — 8 months ago

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 2 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Banana peel, mineral, citrus, quince, saline, mild florals. Both creamy and acidic. So good. — 4 years ago

Mike Matsumoto

9.0

ずいぶん前にセットで買ったミュスカデ。今は国内では見つからないみたい。2010年ものですが、いまだに微発泡している一方、熟成感もあります。
香りも味わいも洋梨、白ながらアフターも長いです。
おいしい❤️。
こないだ失敗したと思ってヘコんだ自作スモークサーモンは、冷蔵庫で寝かせていたらねっとりしてきました。

#ワイン
— 5 months ago

Chris Buggy

9.1

Happy Thanksgiving, smooth chalky minerality, nice acidity on the finish, nice way to start us off — 6 months ago

with Jennifer

romo

9.1

Buy Muscadet and forget it. — 8 months ago

Chris MacLean

9.3

Under 6 euros at a wine store in Baia Sardegna?!?! — 9 months ago

with Sarah

Emily Kresie-Harrington

9.1

2020 vintage. Electric lemon and chalk pop rocks. A little yogurt creamy roundness as it warms. Lots of minerals, yellow apple, lemon flesh, carambolla, little smoke, white sage. — 2 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 3 years ago

Zain Iqbal

8.9

Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 4 years ago