Keith Crump

9.3

2011 not as great year but well made, plenty of depth despite poor fruit. My go to Bordeaux — 4 years ago

Justin Brilman

9.5

Right in its sweet spot. Gonna try and get a few more of these. Drinking really well right now. — 10 years ago

Nathan Claiborn

9.7

This is killer, so much fruit overflowing its well appointed frame best wine I've had in a minute. — 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 12 years ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago

Benjamin Keator

9.6

Lean, dry, and sexy. Drinking well — 10 years ago

Sam Friedland

9.0

Nice Napa valley cab. Cherry bouquet. nice and reserved. Went well with barbecued flat iron steak and lamb sausage. — 11 years ago

Vito Polosa

9.1

Finer juicy bitters and chocolate, mint and cooffee grinds , pleasant tannins, drinking well — 9 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.2

On its 20th Bday, just look at that color! Very pleased with the evolution. In a word: spicy! Nice balance, surprisingly firm acidity to block frame the alcohol punch. Served against a well seasoned home burger. So happy I have more from an original release purchase made with Dan Fredman during his Kermit Lynch days. Tasted from half bottle. 1cm ullage. — 10 years ago

Paul Stefani

9.3

The oak has subsided since the last time I've opened a bottle. Black current and blackberry blend well through a nice finish with integrated tannins. — 11 years ago