Alexandre Pagliano

9.0

It worked great with the Brazilian barbecue. Punches well above its weight. Good stuff. And the restaurant has a deal on south american wines on Mondays and Tuesdays. — 10 months ago

with Jose, veronique and 1 other

Erica Gamble

8.9

Fruity, spicy notes. Changed with time to breathe. Nose didn't match the taste. — 4 years ago

Amber Lewis

9.3

Very good, smooth red especially for the price! — 5 years ago

Michael Seely

9.0

Quite drinkable — 7 years ago

with Joe

Robert Rothfield

9.5

Favorite Howell Mtn cab — 9 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Michael Retter

9.7

Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 11 years ago

Doug Griffin

9.2

What you expect. Saturated dark fruit, med tannins, chocolate, cherries — 2 years ago

Jonghyun Go

9.4

24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 4 years ago

Matt Sterr

9.3

Blackberry, Cherry, mountain wildflowers. Diamond Mtn fruit. — 4 years ago

Kirt Boxell

9.5

I love the balance and intensity of this Chardonnay — 5 years ago

Pete Turley

9.6

I love these Turley Zins from Howell Mountain...Lots of Black Pepper and jammy goodness... Must let this one breathe but opens up nicely. — 8 years ago

Mike Kovacs

9.2

2012 vintage — 10 years ago

Mike Bernard

9.7

A phenomenal wine. Just wish I had more! — 11 years ago

Eric

9.2

Needs more time in the bottle or maybe 24 hour decant. Very linear. Great blend. Enjoyed! — 3 years ago

Neal Ferry

9.0

I think it’s a great day drinker — 4 years ago

with TwiLea

Tony Chen

9.4

Tonite in Angelina restaurant — 4 years ago

Larry Damore

8.9

Good but not worth the price — 6 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Adam Jesberger

9.6

Happy birthday to Jenelle with love. Amazing wine, perfect pairing with a tender filet, a mushroom demi, horseradish potatoes and green beans. Pyrazine influenced, dark chocolate ripe cherries, Serrano chiles, pepper and ink. Light turned earth with amazing brown sugary oak. Long finish. Blissful wine! — 10 years ago

with Jenelle