Daniel Wisner

9.1

A great pale ale. As they call it, a Mountain Pale Ale. Nice, moderate hops. Not creamy like a W. Coast Pale Ale, but just a perfect blend of a refreshing beverage with satisfying hops. Love this beer. Watch out, it's 6.5%. Headed to Greek Fest soon. Diving into their wines later. — 9 years ago

Brett Wittman

9.3

So good. Perfectly paired with goat cheese and Shepard's bread — 10 years ago

Frederick Johnsen

9.1

A favorite since i found it in 2009. Nice hint of oak. Peach notes. Nice bit of acidity. Had it with pork, and beet and goat cheese salad. — 10 years ago

Enzio

8.9

Green bell pepper and mountain goat cheese on the nose. Elderflower, cucumber, crisp acidity, and lots of minerality. Paired really good with an indian lentil Dahl. 7.9/10 — 10 years ago

Scott Tallman

9.1

Holy Mountain Brewing The Ox Barrel Aged Farmhouse Ale. The citrus zest, which was too overpowering on release, has integrated nicely with a few months in bottle. A nice Cascade hop kick to what is a really refreshing beer. Love what Holy Mountain is doing! — 11 years ago

with Sheela

Luke Blanch

9.5

Apple cider + a shot of Beefeater gin... Then some Comte..? This is it! — 11 years ago

boyd

8.9

The start to any great afternoon. — 11 years ago

Dock Hooks

9.3

This cab shows so purely old school Sonoma - I love it! The fruit/acid is bright but toning as it opens and the oak and tannins magic appears going silky plum with enough brightness to let it work with bresaola, manchego, cremont, dark no to low salt olives and raw almonds Morehead City, NC's premier wine, cheese, charcuterie, craft beer hang - The Prominise' Land Market! Go there! (amazing price point on this delicious Sonoma cab!) — 11 years ago

Chris Messina

9.2

This is so interesting. It's got a lot of cherry going on, but it's light and sour. Like a sour beer. Wow. — 12 years ago

with Esther

Thoger Petry

9.0

Ripe and sweet fruited with a lot of surprising flavors. Black and blue berries covered in chocolate and layered with notes of root beer, hazelnuts and vanilla extract. A velvety structure akin to a Zinfandel but with a brighter aromatic character. — 10 years ago

Howard Roselinsky

9.1

Best "Orange" wine I've encountered yet. Bright and lively fruit forward but met by tannic structure making this wine balanced and full bodied. To borrow from beer, Dank! — 10 years ago

Gigi Pan

9.2

This makes to my favorite Japanese beer. Light, clear, feel like drinking mountain spring. — 10 years ago

with Alan

Scott Tallman

9.1

First beer for Super Bowl 50. Best Grisette I've had from the west coast. The use of foudre aging gives this a nice, white wine edge. — 11 years ago

with Sheela

Matt Kern

9.0

Like you poured a Flanders Red beer on an asphalt road on a fall day in Oregon. And wild mountain strawberries. Lots. (If you don't like Brett, pass on this one. But I love it.) — 11 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.4

This ginger beer perfectly pairs with the curried goat. Island Cafe in Atl rules (been coming here since '95). — 11 years ago

Ciprian Toma

8.9

La Folie de La Follette. Clones from La Tache ! Vineyard sits next to a goat pen. Sous bois, cherry, forest floor at dawn. — 11 years ago

David Kline

9.1

Peach skin, eraser, minerality, applesauce from a can, herbal leaves (oregano, maybe?). Admittedly, I am smelling these smells through the bottle alone. Rain and mountain river rocks. Heavier than a typical lager, but nice continuation of the mineral core from 'Chico's finest'.clear and clean 'empty note' that smacks of honeyed air. Good balance between heavy and ethereal light. First time I have had this lil guy. Good. — 12 years ago

Bruce K

9.0

A nice lite beer in flavour and color — 12 years ago

Brian Lindke

9.2

Priorat- nuff said. Spain's mountain goat! rich fruit, pepper and granite dust. Very unique and smooth. — 13 years ago

Stephen Worth

9.2

Draft New Year's resolution: if it's beer, it's holy mountain. — 10 years ago

with SW

Russ W

9.4

Allow me a beer concession to praise 3 floyds from the mountain tops. — 10 years ago

Michael Schamis

9.1

Bright, crisp nose filled with fresh lemon and peach notes. Juicy, bright and very dry on the palate. Clean notes of citrus lead to savory, very dry stone notes and a touch of white pepper. The finish is a touch herbal and fairly long with great acidity.

Paired with pepper-crusted goat cheese, and various hard cheeses. — 10 years ago

with Kati

Jonas Johansson

9.5

Awesome! Especially with goat cheese and sopresata salami. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

First beer I ever had that required decanting to open up. After the earthy bottle bouquet blew off the fruit emerged and the tartness rounded out. It's a food beer for sure (another less-common beer concept), and incredibly refreshing thanks to the acidity and the dryness. — 11 years ago

Jeffrey Long

9.1

Interesting sour beer with stout character. The body is more like a wild ale than a stout, which works out fine. — 11 years ago

Veronica Castro

9.2

Totally weird beer. Amber-colored with marmalade and quince on the nose. But dry, citrusy and a tad sour. A bit of a mind-bender. Good! — 11 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.2

Blue Mountain Varietal Series Estate Gravenstein. Delicious alternative to beer or wine. Vibrant and crisp, with pure, fresh apple flavors. Almost completely dry with just a hint of RS to balance the acid profile. — 11 years ago

Kef Ng

9.0

Good organic beer, with crispy palate cleansing ale. — 12 years ago

Brandon Boesch

9.9

Awesome farmhouse beer! I would love to see more of this from these guys. — 12 years ago