October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 8 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Just hinting at tertiary - wonderful fruit. Elegant and structured. — 10 years ago

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 11 years ago

Kieran Roberts

9.1

Delightful riesling — 12 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 8 years ago

John Grandfield

10

25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago

with Sue

S.R.Alexander

9.4

One of my favorite domestic pinot producers. Dense and clean. — 10 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 11 years ago

Nils Johnson

9.6

Mellow and delicious. Toffee and coffee notes mixed with a faded blackberry jam. — 13 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago

Jan de Weerd

9.0

Nice crisp dry wine with vibrant fresh fruit, yellow apple, pear. — 8 years ago

with Tammy

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 13 years ago