One of the best cabs I've ever had....
— 8 years ago
So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 8 years ago
So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 11 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago
Tomato nose, forest floor, my kinda boy. — 7 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago
Superb complexity and depth. — 8 years ago
25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago
FOGO w/ the beagles — 13 years ago
Really light refreshing delish! — 7 years ago
Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago
Nero d’avola? Native yeasts 💁🏻♂️
#sommcon — 8 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago
Delightful riesling — 12 years ago
Mellow and delicious. Toffee and coffee notes mixed with a faded blackberry jam. — 13 years ago
Bob McDonald

Another full bodied Wendouree from my brothers cellar. Nice and savoury with softening grainy Tannins and again the Eucalyptus kept in check. Don’t go near these Wendouree reds until at least 10 years from vintage. — 7 years ago