Alvaro Bustillos

9.7

Cena mi casa con peter zehian en doble magnum — 6 months ago

Chris Sowick

9.0

Garagiste selection. $19.84. Floral tones, smooth tannins. Enjoyable blend. — 3 years ago

Nicolas Duchesneau

9.2

Lafon Rochet 2005

Nez principalement sur les fruits noir, cuir, eucalyptus! En bouche, c’est très bien, les saveurs typique bordelais, fruits noirs, tabac, cuir, cèdre , roches mouillées. Le vin est quand même puissant, les tannins sont présents et le vin a un bel équilibre. Va tenir la route encore
Longtemps mais c’est très bon en ce
Moment. Excellent accord avec le boeuf Wellington. — 5 years ago

Olivier Huguenin

9.2

On termine en beauté la soirée avec un grand vin, complexe, élégant, souple, du velours. Les grands Pauillac prennent au bout de 15 ans des arômes superbes, faut savoir être patient! — 8 years ago

with olivier

Zach Henderson

9.0

Decanted and needed the room. Berries on the nose and strong tannins, but definitely not a fruit bomb. Great structure. — 9 years ago

John Kanellopoulos

9.1

This particular year seems even better, superior body, color a touch sweet upon decor king what can I say, along with the food at Le Bilboquet a bliss! — 9 years ago

Thierry POUSSIN

9.6

1986 - jolie couleur, agréable, équilibré, long en bouche, souple, excellent vin, un grand plaisir. — 9 years ago

Rob Brobst III

9.6

En Primuer 2025 — 8 months ago

Nicolas Duchesneau

9.2

Textboox Bordeaux, toujours la meme constance avec PC. Café, cuir animal, graphite, une touche végétale. Belle longueur en bouche et en finale. — 3 years ago

Sylvain Rhainds

9.2

2005.
Un Costaud
Aura besoin encore de 15 ans minimum. Grand vin en devenir — 5 years ago

Laurie Gregory

9.1

Great Dinner wine, with Casey & Sarah @ Table 6, Denver — 7 years ago

James Carter

8.9

Everything a bordeaux should be. Bit too much alcohol in the latter part — 8 years ago

Candide Politik

8.9

Forward first nose. Supple smooth feel with notes of plum and blackberry. Rustic but neither earthy nor leathery -idk but I know what I mean. Medium-high tannin. — 9 years ago

John Van Trijp

9.8

En Primeur Tasting 2016 Vintage in Bordeaux — 9 years ago

Lee Pitofsky

9.9

The legend! En Magnum! Amazing wine. Just profound. One to remember… — 2 years ago

Delectable Wine

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9.5

The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics remain very backward. The palate is medium-bodied with firm grippy tannins, fine acidity, solid and focused. Tremendously and uncompromisingly backward, this is a seriously fine Ducru-Beaucaillou that is just not yet ready, so go back to the cellar and leave it there for another five years. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
— 3 years ago

Patrick Tylka

9.6

2000 excellent finish. Worth the wait😄 — 7 years ago

Kaelig

9.0

Beautiful maturity, slightly off its prime age by 2 or 3 years — 8 years ago

with Ugo

Ludovic Bobinet

9.3

En battle face au bel air marquis d'Aligre 1970
Le 3 chardons est nettement supérieur avec plus de fruit plus complexe
Quelle bouteille !! — 9 years ago

John Van Trijp

9.2

En Primeur Tasting 2016 Vintage in Bordeaux — 9 years ago