Dan R

9.3

Killer white burg. Made in a reductive style, needs a decant. Smoke, lees, and minerals at first, opens up to green herbs, apple, pear. Very tight, racy, super precise. Ripping acid. Delicious! — 7 years ago

Arden Barnett

9.3

From the K vintners winemaker’s somewhat new project. Cocoa, dried prune and dates, stewed blackberries. Very well balanced with a great finish. Have a few more of these guys stored away, can’t wait to see what the future holds. — 8 years ago

with Jack

Renee

9.6

Fleming’s with Stacie , Jake and my sweetheart — 9 years ago

Leslie Hoenninger

10

Very smooth, good body — 10 years ago

Cole McLaurin

9.4

Delicious smokey oak with a bite! — 10 years ago

Eric Linderman

9.3

Beautiful nose, expressive sour cherry and rose pedal. Palate is building. Nice wine — 11 years ago

Kendra Passow

9.0

Smooth, big spicy flavor. Great smell — 11 years ago

O R BOONE

9.3

Great wine — 12 years ago

Richard Hanke

9.1

Has aged well — 12 years ago

Sal F.

8.9

A big nose of ripe honeydew melon, citrus and cucumber. The initial attack is big and fruit forward with a nice acidity. The fruit and acid gives way to a long and almost creamy finish. Nice wine with sushi, or on a warm day. — 13 years ago

brent sullivan

9.3

Excellent. Would buy again. — 8 years ago

Steven Shalansky

8.9

This is one of the best values I have come across in a while. — 8 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 9 years ago

Mike Swann

9.2

Very nice Bordeaux with a spicy long finish. — 9 years ago

Mike Goldstein

9.3

One of our favorites so far. Happy to have an extra bottle to take home. — 10 years ago

Bob McDonald

9.2

Typical herbaceous brambly style from this maker with notes of geranium. Moss Wood in a lesser year but still an excellent Cabernet- one of Australia's best. — 10 years ago

Justin Brilman

9.2

Red fruit, medium body and smoooooth... — 11 years ago

Richard Hackathorn

9.1

Dry smooth, great with steak — 11 years ago

Shun Sakai

10

Very reasonable! Awesome aroma, rich in flavor. Incredible wine. — 12 years ago

Ray Hartnedy

9.0

Rosey and nutty nose, complex flavors with a long finish. Balanced. — 13 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Really nice balance of black fruit and earth. Rich mouthfeel and nice ripe character for a Petit Verdot that’s only 13.4% alc. Cool wine. — 8 years ago

Riccardo

9.0

Nice hint of vanilla, velvety on first sip, nice ending. Light, slightly fruity good w salad, seafood starter. — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Deep purple in color. Intense. Complex. Aromatic. Blackberry. Chocolate. Lavender. Roasted herbs. — 9 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 10 years ago

Brendan OConnell

9.1

Nice acidity and citrus. — 10 years ago

Tourswede

9.3

First day of the Hiatus Kaiyote tour. — 10 years ago

Jill

9.3

A delicious wine. Who says Margaret river can't do semillon! — 11 years ago

Rochelle

9.6

Very smooth and robust!!! Full of flavor jammy wonderful tannins a long finish And best part is it's great right out of bottle no decanting needed! — 11 years ago

TC Frazier

9.1

Almost Oregon like, with more weight than expected — 12 years ago

Julia Goodwin

9.2

$7.00 bottle, clean, crisp. Katie brought over to Sarah's before mum and dad took off for their trip. — 14 years ago