Hay colored. Herbaceous nose. Citrusy with some nice sweet honey added in there. One of the best moschofileros I’ve enjoyed. Paired well with octopus and porgy at Nisos in Chicago. — 3 years ago
Sharp, mealy bouquet. A little off aromatic for the typical Moschofilero. Although, strong scent of pineapple cores.
Organic, no additives, and the oldest importer of the varietal to the states. Super pineappley, bracing acidity, feels very old world authentic. Like I’m in Greece and this is the one they would serve at the table overlooking the teal expanse of ocean.
Slight licorice that balances out the sweetness.
Interesting and wonderful. — 4 years ago
Delicious — 4 years ago
Plonk wine club- August. Very floral but not sweet. Refreshing. — 5 years ago
Crisp, refreshing, but still has a smooth finish. — 6 years ago
Pale lemon color.
Aromas of citrus, stonefruit, floral.
Dry. Flavors of lemon, white peach, white flowers.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 2 years ago
Apple, peach and citrus. Full of flowers and agrumes. Sweet palate with a glamorous finish. — 3 years ago
White peach, flowets, green apple, grapefruit. Rich, juicy and tight. The label reads moscofilero and roditis. — 3 years ago
Citrus notes and red berries with floral hints. Closer to a dry sauvignon blanc than a rosé. Crisp acidity pairs very well with salty feta cheese and Greek food. — 4 years ago
Rd. 2 - Anniversary Greek wine... instead of going to Greece. 😂 Thanks, Heather! — 5 years ago
Subtle aromatics of pear and papaya. White flowers, lilies, methinks.
Slight bubbles dancing on the taste buds, strong medium acidity as a great backbone to the lavender, pear, and honey.
Our first night out one the first day of Phase 2. Outdoor dining in Spring, can do. — 5 years ago
Strong floral notes on the nose; honeysuckle, orange blossom, honeydew melon, strawberry, dried lemon rinds in the bouquet. Fresh strawberry, biscuit, and citrus on the palate with spicy ginger and white pepper on the finish. Very nice, good for a summer sipper or with light pasta or seafood — 6 years ago
Lovely light gold; floral nose. Luscious mouthfeel, more fruit than the nose. This was the ‘22; finish is a little short and hot, which — 2 years ago
Bright, floral, not too acidic, soft, dry, passion fruit, even. — 3 years ago
Sail away wine. Red blend from Greece! Dry but sweet. — 3 years ago
A very pleasant, bubbling, mellons. — 4 years ago
Recommended by Sommelier from Vino - found at Foodland in Kapolei (look for the white too!) — 5 years ago
Forget where I found this—Total Wine in DE I think. Try to get this again! — 6 years ago
Jody Wycech
Have y’all seen this label? It could be rubbish wine & id still love it. It is in fact tasty wine though. Kiwi, cucumber, and cherry blossom on the nose. Light body, quite astringent. Very light feel on the palate. Would be dynamite on a hot summer day. Lots of Kiwi and lemon. Would love to have again. — 2 years ago