Tree Kilpatrick

8.9

Same, same as previous. Light color is stunning. — 6 years ago

Chris McClellan

9.2

Ive tried multiple vintages from this producer and I enjoy his style...from Capalot cru, 2012 is shaping up perfectly. From La Morra, Super floral, red tart cherries, black tea, slight leather, tannin and acid high. The mix of big ole barrel and 1/3 new french oak barriques just brings it to whole amazing level.. seek out this producer if you can... — 6 years ago

JKT

9.2

Yummy still maturing but delicious Barolo that's a good representation of the varietal and the region. From La Morra. Lively and lithe with tension. Great value at 24 from GL. At Antica, oldies visiting. — 8 years ago

Carlo Maria Rossotto

9.1

Barbera d'Alba from La Morra, paired it with farro risotto and vegetables. Smooth wine from a young producer in an enchanting wine town. — 10 years ago

Giancarlo Cicero

9.3

When you want to drink Bovio Barolo, you must go to Bovio Ristorante in La Morra. Wine is still fresh and showing wonderfully. This was available in Atlanta at one point. I hope all got to taste it. — 10 years ago

Lincoln Allen

9.0

A nose of dark soil and ripe cherries. Bit of a spice on the pallet along with a bouquet of fresh fruit, mainly cherries. Finish is warm and lightly acidic. — 11 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 12 years ago

Enrico Nicoletta

9.5

Perfect example of well kept and aged barolo from one of the master of La Morra. It doesn't get any better than that — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A very classic producer a single vineyard in la morra — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Planted in 1948 la morra is lighter more elegant — 13 years ago

Daniel Bloom

9.2

Better than the first bottle. Big tarry nose, underbrush, oak, Minty entry, nice tannic grip. Opened and poured, it sat 10 mins in the glass. Better than decanting. Chewy. — 6 years ago

Ryan Guy

9.3

Black raspberry, cherry, and tar meet spice box, leather and licorice on the nose. Floral characters are there too. Round oak notes of vanilla bean and cedar bark lead to a bright cherry fruit mid-palate which transitions into a sweet, but savory finish, highlighted with juicy cherry fruit. Chalky tannins on the backend drive a sense of minerality. Purchased at the enoteca in La Morra in 2016. Drink with decant or hold. — 8 years ago

Martin Mills

9.0

Still very young but that La Morra subtlety is in evidence already - soft tannins, initial nose of citrus peel giving way to classic Nebbiolo character. This will only get better — 9 years ago

El Guapo

9.3

Desperation dinner spot in La Morra — 10 years ago

LM Segal

9.3

Perfect with hour decant. Brambly, tarry and some campfire smoke. Leathery and dark, slightly tart cherry fruit with fine drying tannins. In a perfect place but at least 5 years to peak. — 10 years ago

Andrew Spingler

9.6

We had the honor of a private tasting with Silvia Altare in the Michele Chiarlo tasting room at Palas Cerequio in La Morra. Silvia is the daughter of Elio Altare, Godfather of modern Barolo. She is a delightful, humorous, efferevescent and worthy heir to her family's craft. The 2010 is a culmination of all the family has learned since they began making Barolo in small casks, and revolutionizing what was otherwise (at the time) little more than small fruit production in the Barolo region. She tells the story of her grandfather leaving the vineyard for two days and her father taking a chainsaw to the family's traditional large casks in favor of his new approach.

Elegant, with perfect poise in tannins and acidity, this single cru from Arborina will go for decades. — 11 years ago

Alex Powell

9.1

Excellent modernist barolo, much better on day 2, heat and oak lessened allowing minerality to come through. Succulent black raspberry fruit, vivid and fresh w great acids, extremely aromatic rose, tar, and black raspberry nose. Firm, yet lightly gripping tannin, and expansive palate. Very good 'soft' la morra barolo! 2007 vintage. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

From vineyards in la morra and a traditional — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

One of my favorite varietals from the piedmont — 12 years ago

Giorgio Dagnino

9.5

Barbera d Alba — 13 years ago

Pablo Cetlinski

9.3

Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 6 years ago

Nicola Morvillo

9.6

On 17-8-19 — 7 years ago

Michael Meyer

9.2

Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose. — 8 years ago

Anna Savino

9.2

Fell in love with this wine. So elegant coming from cru Serradenari in La Morra, one of the highest and western-most in the area.. too young still but intriguing! — 9 years ago

Melissa Kessell

9.3

Goodfella's restaurant 11/4... yummy! — 10 years ago

with Christine

Michael Mendes

8.9

Classic Barolo. Needs time. — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Soft and elegant. Showing why La Morra is so approachable versus some of the Monforte and Serralunga wines. — 11 years ago

Evan Malik

9.4

White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way — 12 years ago

Lucky Girl Wine Club

9.0

100% Nebbiolo from 25-year-old vines off the Ascheri vineyard in La Morra. Highly drinkable, showing the power of Barolo while drinkable young. Very good value for Barolo. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

The founder in 1965 La morra region he came up with the cru concept less maceration time his son Pietro is now in controll. Everything is estate grown — 13 years ago