Luiz schwarcz

9.0

Beginning to get old too soon. — 6 months ago

Adam Gäfvert

9.4

Really classy. Well made an very tasty classically styled white Burg. Nice balance between weight, texture and freshness. — 7 months ago

Serge Mismetti

9.2

Restaurant le Soufflot meursault — 7 months ago

with Philippe

Ian Hamel

9.2

2023 summer. Still lots of dark berry fruit and powdery density - it would be even better bwith 10 more years, but tasty and engaging now — 8 months ago

Jamie Diner

9.0

Home with Or — 5 years ago

Randy Fillingim

9.4

Zowie! Just finished this wonderful 1993 red burgundy. As Jimmy Buffett once said- " it went down like honey dew vine water. " — 7 years ago

Ashley Stockstill

9.3

Opulent crushed raspberries--red fruit galore. Long and v delicious. With duck confit. — 8 years ago

John Van Trijp

9.6

This White from a red wine maker surprised us all. — 6 months ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago

Stefan Dolhain

9.4

2015 vintage. — 8 months ago

Big Wave Dave

9.0

Not like the Gouges of old. Supple, round, and approachable with a lick of fine tannin at the end. Simple and more bourgogne level than Village. — 10 months ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 5 years ago

Vic Petroff

9.2

Nice, surprisingly so for an '04. Powerful. Silky. Deep red fruit. — 8 years ago

Robert Erickson

9.6

Worthy of its label. Complex, long, constantly changing. 5 more years would help. Decanted 1/2 hour, no sediment. 2006 vintage, opened July 2015. — 9 years ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Conrad Green

9.3

An earthy nose with violet, dark plum, blackberry, hints of sage, Iodene, leather. Hot at first but with air has softened and integrated. Good stuff — 7 months ago

with Bex and Major-General

Ron Siegel

9.4

This had red & dark fruits, earth, spice that is rich, dense with a long finish — 8 months ago

Rodney Miller

9.3

Lots of years ahead. It improved as the night went on. No longer garnet at the edges, but still with structure from the mellow tannins. Raspberry and leather with a long finish. — 8 months ago

John

9.9

Maybe best wine I've had — 7 years ago

Neil Cornish

9.1

A little cheesy on the nose, but in a good way. Potpourri. Good acid spine. Cleans up and brightens with a little air. Red fruits and spice develop. — 8 years ago

with Jon, Jon and 1 other