Andrew Cullimore

9.2

Medium ruby , slightly wider ruby, garnet rim . Slightly more closed and serious ,spiced cherries , menthol , liquorice and dried rosemary and thyme . On the palate this shows good red fruits , with raspberry , red cherry , spiced red plum , with dried herbs and a liquorice hint . Quite gritty tannins and fresh acidity , saline tinged finish of good length . This needs a little more time , better in 2-5 years and will show well a further 5 or so — 6 months ago

Tom Barras

9.1

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 8 months ago

Nia Nguyen

9.0

Amazing wine :) — 10 years ago

Lolis Elie

9.4

Beautiful wine. Drinking in the sweet spot. — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018 — 7 months ago

Stefan Kohler

9.1

Ingen anledning att ifrågasätta James Sucklings 98 pinnar direkt, även om undertecknad endast är på humör att dela ut 91 idag.. — 4 years ago

Sharon Davis

9.1

Very very nice! Good for cooking too! — 7 months ago

Marc Melser

9.2

We had the 2010 Vintage on 5/26-27/25. An excellent Brunello with tastes and scents of red cherry, leather, herbs and spice. Tannins all smoothed out. Medium bodied, Old World and well balanced. This got better with time. — 7 months ago

Terri Bauer

9.3

Mike’s WT 27.00. — 3 years ago

Rick Shobin

9.2

Very good wine.
— 11 years ago

with Robin