En pierluigi roma — 3 years ago
2018 Montalcino at Felice. Very good! — 5 years ago
Bright and perfect with food! Enjoyed this in a family restaurant in Bottai. Great representation of Tuscany — 7 years ago
Hint of plum and spice, high viscosity and sharp tannins, smooth for a blend. Makes me think of Italy... — 10 years ago
Great for a pre-meal drink! No oak, dry with a clean finish. — 11 years ago
Nice tannins and a mineral structure. Went well with sausage, polenta and marinara. This wine would age well for a few more years. 85% Sangiovese, 10% Merlot and 5% Cabernet. — 13 years ago
Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago
Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago
A great go-to red. Very nice Chianti, we’ll-balanced. A wine for everyone. — 4 years ago
Perfecto balance entre ácido y dulce cítrico y frutoso — 5 years ago
Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 8 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 9 years ago
Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 10 years ago
2008 delightful and easy to drink. — 10 years ago
Wine we drank at Gianni's in Aruba. So good!! Light and fruity — 11 years ago
One of rhe most tasty white Orvieto Wine — 13 years ago
Light red with seafood with Jordan at Novita — a year ago
Deep color, very well balanced, black fruit, black cherry, fig, tanins are medium.
Goes very well with roasted duck, chicken red meat, risotto, mushrooms. — 5 years ago
Very good easy drinking Italy red — 5 years ago
Dry, delicious and a new fave. — 9 years ago
Right balanced with hint of cinnamon . 1981 vintage Resrrva — 10 years ago
Perfect with tiramisu — 12 years ago
Very light, refreshing — 13 years ago
Roman Ochocki
Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 10 months ago