Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 10 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Chris MacLean

8.9

A little rounder than I remember but still very solid. — 11 years ago

Mike Fiorello

8.9

One of the best wines for the price. — 13 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Mike

9.1

Quirky but nice — 11 years ago

Madeline Puckette

9.4

Caramelized grapefruit, Meyer lemon, great acidity. — 12 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

1981 pale as a peony, lifted by the acid / a really nice surprise — 10 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Our K&L Redwood City staff party at LB steak was fantastic- nothing smaller than magnum allowed! This double mag has been in our cellar since release and has hardly moved at all! Big, powerful, Mountain fruit! — 12 years ago