Really good, gift from parents — 5 years ago
This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago
Now this is some good monkey! LoL. A really nice sour beer to enjoy either with friends and a grill or by yourself watching Netflix in your underwear — 7 years ago
Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 4 years ago
Fruit forward, nice structure, balanced acid on the back-end. — 6 years ago
Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago
Polished Cab Franc with well integrated wood notes, currants, black cherry, bramble, and herbs, coffee. Light green pepper. Had with meatballs with mushroom gravy and polenta. — 7 years ago
This past Saturday I attended a get together with close friends. We opened the 2014 Saarloos & Sons Family Tree Rhone Blend. 55% Grenache, 27% Mourvedre and 18% Syrah. This was the hit of the evening that turned heads and got people talking.
The nose was light with cherry, raspberry, plum, cinnamon, black pepper, anise, roses and an earthy gravel.
On the palate was beautiful fruit of black cherry, blackberry, plum, black pepper, anise , clove and a good gravel component.
The wine was soft velvety smooth with a medium mouth feel and medium to plus acidity with medium smooth tannin that leads to a medium long finish. A very enjoyable wine. Almost the weekend please be safe. Nostrovia! 🍷🍷🍷🍷 — 8 years ago
Nose has ripe black cherry, blackberry, spring violets, vanilla, melted bittersweet chocolate and dry earth.
Palate has dried black cherry, ripe black currant, ripe plum, wet tree bark, molasses bread and under-ripe cherry, slightly tart with medium tannins.
Bottled under Stelvin closure, opened for slow oxidation 6H, then decanted 2H, more time appreciated. Notes to be updated.
24H Update:
Nose exudes ripe, sappy dark red fruits, just overrunning the Gabriel Glas, light (warm) molasses, brown bread dough and black cherry syrup reduction. Palate is crazy, all prior traits but with a sweet reduction and the acidity actually picked up. Moving this score from 9.4 to 9.5, likely one of the finest red German wines I've ever tasted. An equal to finely aged Burgundy wine. — 5 years ago


Great blended malt scotch. Slightly sweet. — 5 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
The infinite monkey theorem syrah — 7 years ago
Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 7 years ago
Loved this one! — 8 years ago
Sipping Fine Wine
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 4 years ago