Tara Dinsmore

10

Delicious! — 5 years ago

Justin Wade

9.2

A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 6 years ago

Robert Rothfield

9.6

A great gin (no Vermouth) quarantini!😎 — 6 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

A great vintage and stupidly good with Hedy’s Melted Racklette Confit Potatoes with smoked olive oil. What a pair!!!

If you enjoy this young, over chill and decant one hour. It needs it and it vastly improves.

Hedy is our good friend and is a chef who would earn 1-2 Michelin Stars should she choose to open a restaurant but, wishes not to do. Check out Hedy’s Pop Up Dinner business @plate&bottle on Facebook.

January 22nd notes apply. — 7 years ago

with James and Christina

Jay Kline

9.1

Initially leather and dark cherries. After an hour, black tea, red plums and bergamot crept into the picture. Ready for business and delicious. Great with mozzarella and vegetable sheet-pan dinner. — 8 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

TheSkip

9.2

Well, after hearing from @Ron R that this was open for business, I decided to take one for a drive. When I last had it, I felt it was a little restrained compared to the Quivet. I think in just those few months, this has opened to make it quite approachable. — 6 years ago

Megan

9.0

As expected, the Russian River is bolder and more concentrated than the Carneros. Both delicious, but I prefer Carneros. — 6 years ago

Tree Kilpatrick

8.9

‘Reserva’. Nice balanced red blend. Has a vibrant, robust nose. Flavors are bitter, sweet, herbal, forestal, and clean. Hits with a bit of licorice and plenty of ‘complex’ red wine action. I’m a sucker for this tree too. It’s just so cool... — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Second course...Chestnut Soup with a tiny hint of warmer spices (cardamom, clove, fennel) with a tiny tang and nut flavor with Madeira Cream. One of the best pairings I’ve done in some time.

Notes apply from last weekend.

Check out Chef Hedy’s Pop Up Dinner business @plate&bottle on Facebook. — 7 years ago

with James and Christina

Mike Saviage

9.3

Dark scarlet center with clear rims. Almost opaque. Wonderful fragrant nose. Notes of blue fruit, earth, violets, minerals, and some menthol. Meaty. Velvet glove in the mouth. Soft rich fruit with a nice balance of acidity that prolongs the finish. Was open for business immediately. RIP Mr Clape and thank you for this. — 7 years ago

Stinkstank

9.4

Dry. Not a lot of depth. But good drinking. Slight bitterness. — 8 years ago

Aaron Hamrock

9.4

Interesting blend. — 6 years ago

with Eric and Craig

Mackenzie Haugh

8.9

Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 6 years ago

Brandon T

9.4

Year in, year out one of my favorites. 1.5 hours and open for business. Loads of black/blue fruits here. A winner! — 6 years ago

Jake Hajer

9.1

Grapefruit, pomegranate, sea shells, hint of mesquite bbq. — 7 years ago

cathy emery

9.0

The infinite monkey theorem syrah — 7 years ago

Anna Garcia

9.1

Best Rosé I’ve had, but I’m not a huge rosé fan hence the rating. But it’s good! — 7 years ago

Nerd_Emperor

9.4

Now this is some good monkey! LoL. A really nice sour beer to enjoy either with friends and a grill or by yourself watching Netflix in your underwear — 8 years ago