Au revoir Didier et Catherine. Some of my favorite cab franc. Last bottle in the shoppe. — 8 years ago
Delicious and savory! — 9 years ago
Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 9 years ago
Drinks like white burg, but transitioning into adolescence. — 10 years ago
Arbin? Savoie? Mondeuse? red? Ah, OK, the Quenards, must be good then, right? Yep! Tight, snappy, savory, somewhere between a cru Beaujolais and a cote du rhone, but zippier. 12%: great with roast chicken. — 8 years ago
Interesting. Juicy, racy, mint 豆蔻, floral. — 9 years ago
Some bottles...some bottles... — 10 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 7 years ago
Out of this world good. — 8 years ago
Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 8 years ago
Rich and complex. Lots of woody, nutty flavors. Mild acidity, nice finish. — 9 years ago
2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 10 years ago
Love this!!!! Delicious with Duck at Diner in BKL. — 10 years ago
Michael Piaker
22 July 2017. Rouge Tomate, New York, NY. — 7 years ago