Really nice wine but maybe a little past its prime. Nice nose, well integrated, delicious! — 10 years ago
This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 10 years ago
@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 11 years ago
Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago
Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago
Perfect for brunch. — 10 years ago
Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago
I love it I love it. Spooky. — 11 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago
Interesting. Juicy, racy, mint 豆蔻, floral. — 11 years ago
2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 12 years ago
Dynamite!! — 13 years ago
Nathan Adams
Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi
Super tasty — 10 years ago