Zviad Eliziani

9.5

One of the best wine. Very noticable Caramrlized tones — a month ago

DAL 9000

9.3

Qvevri is a large amphora! Big dark fruit bouquet. Soft dark fruit up front. And then a burst of that Zinfandel pepper in the middle. Finishes with an earthiness. You can taste the separate layers! At Bandana’s African Wine Tasting. I had this with a roasted duck bobotie which matched perfectly! — 8 months ago

Ginny DeLacey

9.0

Fun Georgian foraged wine. Surprisingly smooth for a foraged grape, taste like a great French natural wine. Ate with grilled chicken with asparagus and ramps. — 2 years ago

with Joseph

Jason Keefer

8.9

The Rkatsiteli. Bone dry earthiness with a sherry nose. Good acidity and medium bodied, but definitely a bit funkay! — 6 months ago

with Natasha

Vin d’Ottawa

9.1

Dry, verging on sour in its depths. Green pear, kiwi. — a year ago

Marty

9.6

Absolutely loved this Georgian rose picked up at Il Vino Torchio. Balances tannins, strawberry first with a dry leathery ending, more like a red than rose. — 2 years ago

Joe Hakim

9.2

Paired well with the first boat ride of the season — 3 years ago

Guy Des Rosiers

8.9

Looks like liquid gold. Clear. Apricot on the nose and palate. Dry, medium to full bodied, with no astringency whatsoever and balanced acidity. Long length. Impressive. — 7 months ago

K L

9.3

Balanced and a great Pinot. Continues to be a favorite even young. — 9 months ago

with Matt

Martinez

9.0

Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 3 years ago