Katie

9.1

Sweet with good balance of acid. Loved paired with a pork mojo dish — 8 years ago

Chris Bensick

9.4

Perfect partner for rotisserie chicken, wrinkled potatoes, mojo rojo, Sunday night. Elliot's wine. Great balance, just my kind of Burgundy! 2006 vintage. — 9 years ago

Louisiana Pizza Kitchen

9.1

8.60 ws Lirette. — 9 years ago

Brash Higgins

9.4

2011 subtle, orange zest or maybe pith perfume, coriander seed, sumac. Opening w air, lots of middle Eastern mojo, touch of lamb jus? Still, drunk way too young, worked hard for those flavours! Pomegranate acidity and cherries; Super subtle w a great future. Need another bottle to cellar. — 9 years ago

Debbie Don

10

Very smooth
— 10 years ago

Melody Harwell

9.3

Mojo juice :} — 11 years ago

Max Barron

9.0

Solid Shiraz — 12 years ago

Neil Shah

8.9

Bordeaux bumped into Rhone — 8 years ago

Dawn Freeland

10

Took a chance on this one. It was only $4.99 at Whole Foods, so I picked it up to try. Super easy to drink. Uncomplicated and tasty out of the bottle without so much as a trip through the aerator. I had it with Cuban black beans and pork mojo. I will definitely be picking up more, and wouldn't hesitate to serve it to company, either! — 9 years ago

Courtney Sinosky

9.0

Great bang for your buck! The tasting room is super fun! — 9 years ago

Phoenix French

8.9

Dry and tasty would repeat!!!! — 9 years ago

John Stabe

9.4

Mr mojo risin — 10 years ago

Kristen Bland

9.2

Lost a tid bit of mojo but still quite delicious. — 10 years ago

Chris Garner

9.1

Pretty decent for $5 on sale!!! Great berry/plum flavor yet full-bodied!! — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.4

Got my Gris-Gris mojo workin. — 8 years ago

Michael Gorton Jr

9.0

Mojo. Whoa! You should know, is something you should all get to know, bro. But hurry before it's no mo. #shinn #wine #cabernetfranc #mojo #nofo #drinklocal #nydrinksny #tasteny — 9 years ago

Richard Steinberg

9.5

2011. Damn. They have the mojo going. Sexy black fruit. Gittie up. — 9 years ago

Michael Davenport

9.1

Tasty but confusing. California pinot? Northwest cab? — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

Seamless, glorious, like great Morgon with a bit of high-tone Austro/pannonian mojo. — 10 years ago

with AustrianWine

Michelle Hagen

9.2

This is tasting perfect to open right now as a 2007. Black plum with a slight liquorish or anise flavor. Fine structured tannins. Really tasting great!!!! — 11 years ago