Perfect partner for rotisserie chicken, wrinkled potatoes, mojo rojo, Sunday night. Elliot's wine. Great balance, just my kind of Burgundy! 2006 vintage. — 10 years ago
8.60 ws Lirette. — 10 years ago
2011 subtle, orange zest or maybe pith perfume, coriander seed, sumac. Opening w air, lots of middle Eastern mojo, touch of lamb jus? Still, drunk way too young, worked hard for those flavours! Pomegranate acidity and cherries; Super subtle w a great future. Need another bottle to cellar. — 10 years ago
Seamless, glorious, like great Morgon with a bit of high-tone Austro/pannonian mojo. — 11 years ago
This is tasting perfect to open right now as a 2007. Black plum with a slight liquorish or anise flavor. Fine structured tannins. Really tasting great!!!! — 12 years ago
Solid Shiraz — 12 years ago
Bordeaux bumped into Rhone — 9 years ago
Took a chance on this one. It was only $4.99 at Whole Foods, so I picked it up to try. Super easy to drink. Uncomplicated and tasty out of the bottle without so much as a trip through the aerator. I had it with Cuban black beans and pork mojo. I will definitely be picking up more, and wouldn't hesitate to serve it to company, either! — 10 years ago
Great bang for your buck! The tasting room is super fun! — 10 years ago
Dry and tasty would repeat!!!! — 10 years ago
Mr mojo risin — 11 years ago
Mojo juice :} — 12 years ago
Lovely wine, peppery and easy to drink — 12 years ago
Got my Gris-Gris mojo workin. — 9 years ago
Mojo. Whoa! You should know, is something you should all get to know, bro. But hurry before it's no mo. #shinn #wine #cabernetfranc #mojo #nofo #drinklocal #nydrinksny #tasteny — 10 years ago
Tasty but confusing. California pinot? Northwest cab? — 11 years ago
Lost a tid bit of mojo but still quite delicious. — 11 years ago
Pretty decent for $5 on sale!!! Great berry/plum flavor yet full-bodied!! — 12 years ago
Katie
Sweet with good balance of acid. Loved paired with a pork mojo dish — 9 years ago