Ayyyy

9.4

yummy light tangy — 7 months ago

Neal Ferry

8.9

Light, Fruity, pleasant — 8 months ago

Diana Cohen

9.2

We had this wine at the Schneider hotel smooth even flavor . — 9 months ago

Carter White

9.6

Unique flavor profile: honey, elderflower, apricot, and wet stone. Weighty but still soft and delicate, lifted and aromatic. — 3 years ago

Oliver N

9.2

limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 4 years ago

Davenport Edwards

9.0

Poor REM. Good otherwise. Glass cork — 4 years ago

M

9.0

Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 5 years ago

Benjamin Hickey

9.3

Soft, delicate and round — 8 months ago

JKT

9.1

Gotten better with age! Showing more enticing tertiary notes and black fruits and earth. Firm texture and good long finish. — 9 months ago

Jon Potter

9.0

Very floral and distinctive. — a year ago

Jakub Kalinowski

9.1

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago

Gary Ly

8.9

Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 4 years ago

ESF

9.0

Solid sipper - lighter in color & body, intriguing nose of strawberry & brambly red fruit, dried orange peel, herbaceousness, and hint of medicinal. Zippy & refreshing - went down easy (dry) — 4 years ago

romo

9.2

Bordeaux nose and some nice mid-palate. Impressive for 25-yr Aus red. — 8 months ago

A. R.

8.9

Great natural wine. Slightly spritzt. Pure fruit and pepper. High acid. — 9 months ago

Mark

9.0

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 10 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Jamie Irving

9.3

Voluptuous. — 4 years ago

with Michael

Devin Bray

9.1

Raspberry jam and grapefruit! — 4 years ago

J Choi

9.1

Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 5 years ago