Ceccherini Cristiano

9.7

I am not big on the spirits, but opening this bottle in the kitchen my wife asked straught away what kind of perfume i was wearing...i have never used a parfume in my life btw.

100% juniper from Sardinia
Very few botrle produced
10 left in Australia...
A must try for a dry Martini

Thick, intense and unbelievably long
One of my beat sensorial experience i have had in the last few years.

The other gins from Silvio Carta become ridiculous after looking at this — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

If Syrah and Sangio had a baby. Huckleberry, balsamic, tart cherry, mirto. — 3 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

The 2016 Isola dei Nuraghi Turriga is intense, spicy and packed full of tart blackberry and cherry, further complicated by shavings of cedar and animal musk. It’s silky and polished in feel, displaying an unexpected elegance. The dark fruits and exotic spice give way to grippy tannins and minerals toward the close. The palate aches under its youthful tension, with notes of black currants, bitter coffee and tobacco lasting for well over a minute. The 2016 Turriga will need some time in the cellar to show its best, but it will be worth the wait. It’s a blend of 85% Cannonau, 5% Carignano, 5% Bovale Sardo and 5% Malvasia Nera. (Eric Guido, Vinous, March 2021)
— 5 years ago

Ceccherini Cristiano

9.3

All the ingredients are organic
Recipe from Nonno Elio was started in 1929
This Mirto has an intensity, a focus that i had never tasted in any other mirto
Not sugary but aromatic
Superlong aftertaste
Common ground for all the Sulvio Carta products is the cleanliness — 3 months ago

Marybeth Cashman

9.0

Nice dry blend with oak, berries, licorice. — 2 years ago

Rich Bluth

9.1

rich Grenache with nice acid in balance. lovely wine I’ll return to — 4 years ago

Michael B

8.9

This is a new and interesting wine to me. Perdera translates to, “place of many stones”. The wine is composed of 90% Monica, 5% Carignano, 5% Bovale Sardo. Monica is an exclusively local grape of Sardinia. The wine is medium bodied. Notes of cherries and plums, followed by mild notes of peppercorn, anise and herbs. Fresh acidity along with mild tannin. Very enjoyable! — 6 years ago

Ceccherini Cristiano

9.2

Again like mirto and limoncello, you just feel the quality of the fruit used.
Not overly sweet finish.
This is actually super delicate and elegant.
This liquors can be used to make spritz easily too.
Don't panic is organic!! — 3 months ago

Chris MacLean

9.1

Good quaffing for a Vermentino sardo — 4 months ago

with Sarah

Greg Anderson

9.2

A rare Sardinian after dinner drink — 4 years ago