Unbelievably tasteful — 9 years ago
I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this. — 10 years ago
What an unusual kind of Riesling. Made like a red wine with a fermentation on the skins (30 days) but not orange like the Orange-Wines. Dry, powerful and rich of extracts. The 2005 is still young and fresh. — 12 years ago
Dry, slight fruit. 100 miles northeast of Naples — 12 years ago
More Margaret River tonight - just couldn't get enough. I will say this: particularly, this wine is not for the Barossa fan. It is more of a Crozes Hermitage kinda wine with more acidity, softer and fresher fruit, and floral qualities.
👃damp red fruit, fresh rosemary and basil herbs, anise, red flowers
👅raspberry, black and green peppercorn, herbes de Provence, red apple skin, red plum
Fresher fruit forwardness than Crozes Heritage, but super similar. Margaret River is very French in style. — 7 years ago
Lots of air miles on this one... — 8 years ago
Bery good one found in Biedronka — 12 years ago
Favorite white I have found yet. — 12 years ago
I don't know if this really feels like Miles to me, but don't let that dissuade you. A fun sparkling wine with interesting complexity from a unique area and grapes. Fiano and Aglianico (what?) bring a fruity notes likes peach and maybe even some sour cherry or strawberry? Or is that just my mind thinking about the Aglianico? Some unique herbal notes, perhaps oregano or rosemary, not 'green'. Finishes dry with a polite bit of chalky minerality. This is my kind of bubbles, though I know I'm a heretic when it comes to sparkling. — 10 years ago
A wine experience of a lifetime, we we enjoying a meal in Bordeaux Centre when our hosts poured this wine blind for us. They ask me to guess what it was. Since this was a long dinner, I had plenty of time. But I worked quickly and guessed Château Margaux. Why? I am not sure, but I went on and said that this wine was either the 1983 or 1986. I had no prompts; I didn't even know that it came out of our hosts cellar. It may have been on the wine list, I never even looked. I just broke down the wines elegance, excellent structure and softened tannins. Now before we get too excited here. I could have been a million miles away with my guess, but it wouldn't have matter. Right or wrong, close or far away, this is always a good exercise for those serious about be a well trained wine taster. The hosts and present company were actually amazed. One is never really wrong with their guesses, though to nail a wine out of the blue was really cool!😏#bordeaux #margaux #chateaumargaux #guessthiswine — 12 years ago
Kristel Bush
Peach notes — 7 years ago