Michele Smith

Michele Chiarlo

Le Orme Superiore Barbera d'Asti

Drank w/ Francis and family — 4 years ago

Smith & Hook

Central Coast Proprietary Red Blend 2016

PM
9.2

I think it’s delicious. Smooth, full bodied, with some character. — 5 years ago

Shaw + Smith

Adelaide Hills Sauvignon Blanc 2017

Really light refreshing delish! — 7 years ago

Shaw and Smith

Adelaide Hills Pinot Noir 2017

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

David, Bob and 4 others liked this

Michele Chiarlo

Cerequio Barolo Nebbiolo 2010

Crisp nose, smooth finish. Fucking really goooood. These were the tasting notes from me a migos — 8 years ago

Nishan Vartanian
with Nishan
Mike, Shawn and 1 other liked this

Charles Smith

Eve Washington State Chardonnay 2012

Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago

Shaw and Smith

Adelaide Hills Shiraz 2008

Great full bodied taste. — 11 years ago

Myriad Cellars

Napa Valley Cabernet Sauvignon 2017

Mike Smith should be knighted. — 4 years ago

Mike liked this

Samuel Smith Old Brewery

Samuel Smith's Organic Chocolate Stout Beer

Chocolate lover as a beer! Cheers 🍻 — 6 years ago

Trixie liked this
Trixie

Trixie

Looks fab! 🍫🍻

Malvirà

San Michele Barbera d'Alba

Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago

Smith Story

Helluva Vineyard Pinot Noir 2015

Shay A
9.2

Ali Story, of Smith-Story Wines, was in town and did a nice tasting at Classic today. A pleasure to meet and very unique and enjoyable wines.

This is an elegant style Pinot...lots of brambly notes, kirsch, and cedar bark. All red and black fruits here. Ali said that the barrels this pinot is done in comes from Russell Bevan. Quite the opposite style!
— 8 years ago

Ryan, Jason and 24 others liked this

Lucienne

Smith Vineyard Pinot Noir 2014

Stands out with its finish. Fruit forward nose that tails into lingering notes. — 8 years ago

Michele Chiarlo

La Court Nizza Barbera d'Asti 2011

Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 10 years ago

Maxence liked this

Charles Smith

Chateau Smith Columbia Valley Cabernet Sauvignon 2011

カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago

Charles Smith

Stoneridge Vineyard King Coal Cabernet-Syrah Blend 2016

Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 4 years ago

Charles Smith

Vino Sangiovese Rosé 2018

Very nice rose, very flavorful — 7 years ago

Smith Story

Sonoma County Sauvignon Blanc 2017

A replacement for the Pairing as a Marry Edwards regular bottle. Definitely sharper and less pronounced stone fruit, but nicely balanced and went well with all dinner courses. Bottles went too fast to see how they opened, so questionable still as a stand-alone (probably great); high marks for elevating the usual crisp white wine dishes. — 7 years ago

Charles Smith

Boom Boom! Washington State Syrah

Full bodied and spicy. Great with grilled ribs — 8 years ago

Myriad Cellars

Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2014

Mike Smith has done it yet again with this 2014 big bold Napa Cab. Myriad - Dr. Crane, continues to be one of my favorite Napa Cabs since 2010. Paired to perfection with steaks from Capital Grille, I wish we could spend every Saturday night with this bottle. Unfortunately the 2015 is already sold out. — 9 years ago

Mike liked this

Smith Woodhouse

Vintage Porto Port Blend 1994

This has reached a lovely phase for drinking . Very long and balanced , fig, licorice , spice and dried red fruits. Just a joy now. — 11 years ago

Andrew and Eckhard liked this