Mark Mannebach

9.0

Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago

Nick Arensdorf

9.1

Rich aroma of blueberry, cherry, and blackberry; bouquet of some oak and hint of anise if you search for it; surprisingly smooth tannin for 2018. $22 from BGarden — 5 years ago

David D

9.1

Nice tar, juicy dried roses, mushroom and earth, a little cedar, stewed red berries. Good acid, grippy tannins, maybe without the mellow roundness of great, mature Barolo but nice and tasty for the price. 👍
From Glass Half Full, Provincetown. — 6 years ago

Sonja Laakkonen

9.6

Hyvä! ! Hapokas, voimakkaat tanniinit ja aromikkaan keskitäyteläinen. Chiantimainen tuoksu, pitkä jälkivaikutelma. — 6 years ago

Pekka Holma

9.2

Outstanding Bolgheri Rosso. Delicious fruit, but earthy and spice from Shyrah makes a difference. Full bodied and dusty tannins. One of the best QPR in Bolgheri. — 7 years ago

Magnus Mosén

9.1

Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 8 years ago

Oscar Díaz Maldonado

9.0

Big in sulfitos però delicado al paladar. — 4 years ago

Marc Ouellette

9.8

Rich Italian dark cherries permeate this luscious bouquet with a slight hint of Valencia oranges. Sour cherries, spices and a slight orange sweetness that rounds off a smooth and balanced finish! 16 years old and who would thought it would be so spectacular? That’s right- those Italians did!! — 5 years ago

Breck Warner

9.3

Probably the best Chianti we’ve had. — 6 years ago

Marcus Weber

9.1

A great evening with three of them!!
Amarone, nothing else to say... — 6 years ago

Te

9.2

You and Liz liked this one quite a bit. Soft and light, then a nice mouth feel of tannins. Fruit but not too much. — 6 years ago

Amanda Henry Godino

9.5

Yes. Delicious. Have it with cheese. Not meant for dessert. Stand this up next to a good veiny bleu. — 8 years ago

Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago

Alix Oconnell

9.1

Very easy to drink. Smooth. — 4 years ago

Amier

9.0

Drank w/ Francis and family — 4 years ago

Colin Cahoon

9.2

Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 6 years ago

with Susan

Kathy Cassese

9.7

Suoer delicious, smooth. Light — 6 years ago

Anne Carman

9.2

Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago

feetmclover

9.3

Light with long finish — 8 years ago

Sipping Fine Wine

9.4

Founded in 1956 by Michele and Giuseppina Chiarlo. Son of over 7 generations of wine growers, and a leading figure in Piedmont viticultural industry. Aromas of fresh sweet dark berry fruits & minty herb notes. Cherry, plum and minty flavors, some licorice, cola and cacao, well balanced with defined tannins. Complex lingering finish ending with nice earthy notes. Still has years to run. — 9 years ago