

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago
I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 6 months ago
Back in CA attacking the cellar...not remembering where I acquired this but really enjoyed! Haven’t followed this winery for awhile but probably should. I don’t think I have any more of this. — 6 years ago
Solid Cab, but not blown away — 8 years ago
Like drinking chocolate — 11 years ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 7 months ago
My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago
Yummy. Would drink again. Great for a glass. — 8 years ago
One of the best wines for the price. — 14 years ago
Jay Kline

Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 6 months ago