Ericsson

9.1

Gifts are always enjoyed. Thanks @Aleks. — a month ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — a month ago

Alexandre Pagliano

8.9

Very cool bottle of 1986 Lanessan: not complex but truly well done and ready to drink. — 2 months ago

with Jose, veronique and 1 other

Norman Gennaro

9.7

Nose was muted on opening but came out with air. Delightful wine that outshine the Hourglass from the start and until the end although it was no slouch. — 3 months ago

Freddy R. Troya

9.5

A Burgundian-styled Cab Sauv from the one of the most compelling Sub AVA of Napa mountains (Mayacamas) which has an amazing soil and solid influence from the Pacific. Crafted with an amazing balance of 68% Cab Sauv, 20% Merlot, 5% and the rest to round it off its structure and age ability. The 2011 is still climbing to its peak. Enticing notes of dry red fruits on the nose and mouth, delicate, outstandingly silky and nearly perfect balance!
The finish shows its beauty. (if you find it, it won’t disappoint you) it will give the run for the money. — 4 months ago

Alexandre Pagliano

9.2

Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — 4 months ago

with Jose, veronique and 1 other

Rich Bluth

9.2

drinking perfectly now. enjoy! — 6 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 7 months ago

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago

Philip Cook

9.9

Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago

Josh Betz

9.9

The 2006 was worth waiting for. Harlan is such an incredible@experience The earthy and softness of this wine yet so complex and incredible. Happy anniversary to my bride and celebrating 26 years together. — 23 days ago

Conrad Green

9.2

tart and tangy. Red cherry. Blood and light floral notes. Very petty. Light — a month ago

with BOT, Matt and 1 other

James MacDonald

9.6

Elegant and deeper than the well rounded fruit bomb of the red blend. A wine worthy of a life’s best celebrations. — 2 months ago

Louis Martin

9.3

Delicious, full bodied, semi-sweet, paired wonderfully with a fatty Wagyu steak. Duckhorn is known for their Merlots for a reason. — 3 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 4 months ago

Chris Anton

9.3

An amazing Cab. Love the bold, color and aroma. — 4 months ago

Chris Anton

9.4

One of my favorite Merlots! — 6 months ago

Jody Scharf

9.4

one of my favorite wineries, never fails. — 7 months ago

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 years ago

Allison Bothley

9.1

Yummy. Would drink again. Great for a glass. — 7 years ago

Ruud Verhagen

8.9

tres bien avec un croque-monsieur… 👌🏼 — 21 days ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago

VA

9.3

Drinking in 2025. Has aged well. Beautiful and fragrant nose of dark cherries, tobacco, snd vanilla followed by spices and hints of herbs on the palate. Time has no doubt mellowed the tannins and transitions to a longish smooth finish. Acidity still present and will continue to age well. Suspect lower ratings reflect people drinking this wine young. — 2 months ago

AC Fiedler

9.5

With a boneless ribeye. — 2 months ago

Alvaro Bustillos

9.2

Cesar mau sacal y carlos ramos — 3 months ago

Sipping Fine Wine

9.2

Blend of 72% Cabernet Sauvignon & 28% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with espresso, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 4 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 4 months ago

Bill Morgan

9.1

Red fruit bright soft finish — 6 months ago

Suneal Vishnupad

9.4

I quite enjoyed this but Kayla didn’t quite love it. Very big, well integrated. Lots of cream de cassis. — 8 months ago

with Kimberly and Kayla

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago