Dark, medium body fruity and delicious — 9 years ago
Tasted in 2011 and 2013. This is evolving into a beautiful wine. The oak is quite forward on the nose but the rich dark fruits shine through on the palate with pepper and anise on the finish. Drinking very well now but good for another 3 to 4 years. — 10 years ago
Really good 2013, miam — 10 years ago
This is good. Very easy to drink. Perfect winter wine. Put a fire on and enjoy. — 11 years ago
Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 12 years ago
Ripe, soft, very Grenache-like, a lot of round Grenache power, tad flabby but nice deep ripe fruit. — 14 years ago
I really love D’Arenberg. Their budget wines- Stump Jumps - are always a good value( though not quite as good the last few years. This one and the Shiraz ( The Footbolt) are always terrific and @20$ I cant really afford the expensive ones but these rock. Medium bodied- not big and jammy- but great fruit and no wood! Finish lingers with some tannic bitterness. Can drink on its own or very food friendly. I had it with grilled burgers. And vintage to vintage, it’s really good! — 6 years ago
Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 8 years ago
Great purity of fruit. Nicely integrated oak with very modern style. Light tannin for a cab. None of the jam pursued by past vintners but still great bright fruit. Perhaps best with a few more years in bottle. — 10 years ago
I am loving single varietal Merlot lately and this is a cracker. Loads of fruit and length supported by freshness. — 10 years ago
Crushable. Great summertime wine. — 10 years ago
Beautiful. — 11 years ago
Lot of fruit very easy to drink — 11 years ago
Bang for ya buck!! — 11 years ago
Great Shiraz. $20. Rex selection from lush — 12 years ago
Enchanted Path is always a solid Mollydooker bottle — 14 years ago
So surprised by this Aussie Shiraz. Nicely balanced and has aged really well. — 7 years ago
There's value here. Now need to try the Dead Arm. — 9 years ago
Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago
Great everyday wine! Fruity yet full. It was recommended by the wine store owner, Will definitely buy again! — 10 years ago
Need some McLaren Vale #Shiraz for steaks so I'm going with the not too big Mitolo #Jester -plum, blackberry, black currant- a real #TonguePainter — 11 years ago
Very big MV Shiraz... Plenty of life here — 11 years ago
Has aged well — 12 years ago
The garnet/purple '12 Shingleback Shiraz 'Red Knot' offers a rich nose of black cherry, plum and earth aromas with secondary hints of spice, tar, licorice and dark cocoa. The medium-bodied mouth is lively with huge jammy blackberry and anise flavors, with subtle oak and smooth tannins. Vibrant long finish. A lot of wine for the money! — 13 years ago
Ming L
Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 6 years ago