Tom Garland

10

Happy Cinco De Mayo 2019.....wwwaaahhh, a wine break.....Tom's PERFECT margarita:

1.5 oz. 100% agave Reposado Tequila
1.0 oz. Fresh squeezed lime juice
0.5 oz. Agave nectar
0.5 oz. Fresh squeezed orange juice.

Shake with ice, serve over ice (no frozen BS!) and do not forget to enjoy! — 5 years ago

with Brenda

Martin Grisolle

9.2

5 de Mayo anniversary — 6 years ago

Natalie Griffin

9.4

Yum! Sweet plums and dried fig juice. So ya, sweet, but not overly. Would be amazing with spicy BBQ — 6 years ago

Cecilia Sánchez

10

Mayo 3, 2017 Madrid, Opazo: solo NOS — 7 years ago

Matt Gafford

9.0

Little on fruity side — 7 years ago

Jay Eagan

9.3

Amazing wine for the $! — 8 years ago

with Kristine

Mary Rossillo

9.3

Delicious! — 8 years ago

Erick Davis

9.4

Thanks Mayo for introduction to a fantastic Pinot. — 6 years ago

Katherine Thieking

9.3

Cinco de mayo red — 6 years ago

Sam Brenner

9.0

Rare varietal. It's semi-sweet, fruity, acidic, and crisp. Pretty good. Pair with sushi and spicy foods...or just sushi doused in spicy mayo. Enjoy! — 6 years ago

Cecilia Sánchez

9.8

Mayo 30, 2017 México, The Capitán Grill: Meme Lozano y NOS — 7 years ago

Joakim Bogström

8.9

Available from the get go. Medium intense garnet to purple color. Lively and lovely nosen. Red fruits. Crushed wild blueberries. Cured meats.
Chewing tobacco and arrak.
Dry.
Medium to medium plus acisity.
Medium tannins w/ quite silkey texture.
Some influence of oak. But not pronounced.
Great flavour intensity. Dark cherries. Raspberries. Blackberries. Black olives. Serrano ham. Some hints of jasmin and white pepper. Very elegant.
Serve at 15 degrees celsius tog rather elegant meats, due to the wines elegant and semi-silky profile.. Duckbreast, beetroots and a mushroom mayo. — 7 years ago

Cecilia Sánchez

9.9

Mayo 12, 2016 Santa Fe, Bellinghausen : ESS Y NOS — 8 years ago

Mary Rossillo

9.2

Exuberant cherries, high acidity, long finish — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Pleasantly surprised at how well this bottle has held up. Delicate berry fruit and sweet spice with nice acid and a long silky finish. It keeps disappearing from my glass and I keep pouring more... — 6 years ago

Sharon B

9.0

Happy Cinco de Mayo! Cha cha cha! 🍷🥑🌶 — 6 years ago

with Denise

Yuriy Granat

9.5

Tasted 2009 vintage on Jan 4, 2018 — 6 years ago

Joakim Bogström

9.2

Garnet to purple. Small rim. Brick coloured.
Silky yet muscular. Lovely medium bodied texture. Medium to medium plus tannin structured. Fresh acidity. Raspberries, dark fruits, bacon. Strong finnish.
Serve at 15 degrees with a tartar with egg yolk and a baconflavoured mayo. — 7 years ago

Kurt Schuster

9.3

I might be the only person to rate this, but when do you ever get to try a Grenache Blanc? Light and delicious with strong aromas, low acid and flavors of ripe pear. Very interesting and definitely worth a try. — 8 years ago

Simon La Macchia

8.9

Very smooth — 8 years ago