Ashley

9.1

Stone fruits and good acid. Tastes like a pear tart. (But without the sweetness.) — 8 years ago

Paul Petit

9.1

Very good sparkling wine (same traditional champagne method) considering it's price. I bought it for 9€ in Paris. Quality is surprising. A very good œnologie recommended. Prefer to to any cheaper champagne brut (lesson thesugary aspect) that are around 15-20€ — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Very cool - like amontillado sherry but soft and supple — 9 years ago

Rob Brobst III

9.1

Very bright and citrusy. Should do well with freshly shucked oysters! — 9 years ago

Cleo Tobbi

9.0

Delicious, yeasty, salty. Easy to drink. Great effervescence. — 9 years ago

Katie Higgs

10

My favorite wine 😍😍 — 10 years ago

Michael Piaker

8.9

9 February 2016. Benoit Bistro, New York, NY. — 11 years ago

Rich Friedland

9.0

Sweet & light alternative to the sharp champagne bite. Very pleasant. — 11 years ago

Michael Schamis

9.2

2011 vintage. Slightly oxidative nose full of honeydew melon and green pear. Slightly creamy on the palate with big, juicy acidity. Crisp green apple and pear flavors leads to hints of bitter herbs and a long, bright, slightly waxy finish. — 11 years ago

Stefanie Gitler

9.8

Not to dry or sweet. A perfect after work glass of bubbles to make the day disappear — 13 years ago

Michael Piaker

8.9

4 October 2018. Ops, Brooklyn, NY. — 8 years ago

Michael Faddis

9.2

A bit funky, almost like a bubbly cider. Would. Drink. Again. $28 @ Red and White Wines — 8 years ago

with Kimberly

Rebecca Burgess

9.5

Ooo la la!! Light & delicious — 9 years ago

Michael Piaker

8.9

6 May 2017. Aux Deux Amis, Paris, FR. — 9 years ago

Elsie W

Alcoholic Beverages General Sales Manager, Safeway

9.3

Creamy and nutty. Very well balanced acidity. — 9 years ago

Ian Lawrence

9.2

Tastes like Friday! — 10 years ago

Naboth van den Broek

9.3

Three bottles in two days. 2012, 2012, and 2008. 9.2, 9.4, and 8.9 respectively, and lots of bottle variation. Still, hints of orange in all, and a wonderful lightly oxidative style. Great food wine. — 10 years ago

with Byron

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 11 years ago

with Tom and Gregory

Brett Dobbs

9.0

Light, crisp, delicious. Exactly what you want out of a festive champagne. — 12 years ago

with Ashley

Vincent Bottreau

9.5

#2010 Hénaurme quille, 80% chardonnay, 15% chenin, 5% mauzac. LA découverte de la soirée ! — 13 years ago

Mel Morelli

9.5

Upon opening very light dry and carbonated. Beautiful strawberry starburst flavor with some lemon starburst thrown in. A beautiful wine. — 8 years ago

Jennifer Delva

9.1

Flower bomb! — 9 years ago

Chanel Wright

9.3

Perfect balance. Hint of sweetness at the end. Enjoyed as a starter for the night before dinner. — 9 years ago

Sara K

9.7

Light. Crisp. Delicious. — 9 years ago

Al Doyle

8.9

Robust, if you're being kind; harsh, if you're not. — 9 years ago

with Lulu

Fabio Franchella

9.2

He's aging nicely.... — 10 years ago

Megan Long

9.2

Fun & funky, yeasty, lemony goodness! — 10 years ago

with Limor

Ben Butkus

9.2

Really rich yet easy to drink, a touch of sherry oxidization. Lovely. — 11 years ago

with Beth

Collin Moody

9.0

Quite lovely. Funky, cidery sparkling wine. Some serious minerality, herbal, off dry. Really lovely sipper and just great on its own. — 13 years ago

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 13 years ago

with Phil