Chris Koupal

9.5

To @David A Lentine @Ron R @Roy Goble @Tj Adams @Bill Bender @Ryan Mitchell. Here is something totally new that will challenge how you think about wine. Served in a 1 L bottle, red served slightly chilled from Napa Valley. Great with pizzas or salads or BBQ on a hot day. — 9 years ago

Bruce Baldinger

9.3

Perfect with ceviche. Handles the spices and citrus without being too floral. — 10 years ago

with Maryalice and William

V M

8.9

This unfiltered sav blanc has big bright acidity and bold flavors of lemon, lime, and grapefruit. Nice mouth watering finish — 12 years ago

Jonathan Patch

9.3

Things fall apart — 9 years ago

with Micah, Mike and 4 others

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.4

Oh my, what a Cabernet. Seductive, charming and drinkable, but I would bet my bottom dollar that with good cellaring this would be a stunner. — 10 years ago

Rob Lateiner

9.2

Wonderful high acid and refreshing. No tropical fruit here. A light nuttiness. Some of my favorite whites being made in CA today. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

@Steve Matthiasson thanks for sharing this lovely stuff — 10 years ago

Joshua McCasland

9.0

Spice, cherries, chewy through middle, clean finish. Super enjoyable. — 10 years ago

Drew Baker

9.1

After dinner libation. Very interesting to taste, but a bit overwhelming for me... — 11 years ago

Julia Weinberg

10

Shut up good. This is why the Matthiassons kick ass beyond belief. — 13 years ago