Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 8 years ago
Bright, not sweet, not dry. Pear / light finish. — 9 years ago
Yuuummmmmmmmma — 9 years ago
Exotic and fleshy fruits like guava, pineapple, and papaya with more acidity than 2011. — 10 years ago
A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 11 years ago
Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 11 years ago
Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago
Very sweet, could use more balancing acidity. — 8 years ago
Merry Christmas indeed! Absolutely stunning. — 8 years ago
Muted nose, citrus palate. Bright and acidic. — 9 years ago
Smells like cheese and taste like tropical citrus — 11 years ago
Pretty rose Pinot noir from Sancerre — 11 years ago
I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 8 years ago
Pretty, peachy deliciousness. — 9 years ago
2012 vintage. Great stuff! A little sweeter than the Dr, recommends (Dr. Loosen that is)... But it's great with some sweet candy peach, even a little smoke, and a long finish. Only 9% alcohol so hangover free! — 11 years ago
Andrew Lohse
Herbal, kinetic — 7 years ago