Peter van den Besselaar

9.1

Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 8 years ago

Jan Roessner

8.9

Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 9 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 10 years ago

Roy Arias

9.0

Awesome aromatics! — 11 years ago

Mitchell Pressman

9.2

A fine example of what this fairly obscure, under-the-radar, consistently good producer can do. — 12 years ago

Levon Kololyan

9.5

Syrupy German wine with floral hints on the nose and big lemonade on the finish — 8 years ago

with Marisa

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago

Steve Pollack

9.2

Very sweet, could use more balancing acidity. — 9 years ago

Page Schultz

9.2

Pretty, peachy deliciousness. — 10 years ago

Nikki Erpelding

8.9

Fun festive and unexpected! Prosecco alternative. — 10 years ago

Floyden Mugford

9.1

Smells like cheese and taste like tropical citrus — 12 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Hum

9.2

Candied elderflower, orange blossom. Good — 8 years ago

Andrew Lohse

9.0

Herbal, kinetic — 8 years ago

Severn G

9.0

Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 9 years ago

Michael Rusch

9.1

Bright, not sweet, not dry. Pear / light finish. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Intensity from the Pfalz. — 11 years ago

Francesco Iacono

8.9

Cominciamo bene stasera! Inizia a sentirsi appena il riesling! Chissà fra qualche anno!!! — 12 years ago