Ken Z

8.9

Drank 12/30/19. Decent with a pork and red wine ragu.

Had this 2006 Magnum. Seemed like a nice opportunity to try the Coravin.

Nose initially showed notes of wild flowers and library book. The book notes blew off after around 30 min to show some red cherry. Flavors of red cherry and some spice notes. Medium tannins are well integrated at this stage. Medium finish. I dont see this improving at this stage, and may have already begun to decline in 750. I would drink now, but I will revisit via coravin in a few months.

3/21/7/4/3 +50 =89 pts. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 8 years ago

Jamie Schaffer

10

Very tasty red from San Matteo — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Hey Nebbiolo lovers! That's something to look for. Young and talented Matteo Garrone and his Prünent (old local Nebbiolo) — 10 years ago

with Marta

Young Bock Lee

9.5

2006. Deep, dark cherry aroma follow with mineral, dust earthiness, hint of vanilla, black pepper comes together...touch of barrique aroma but aroma blended well with fruit and structure. med p body, med p acid, med p intensity, moderate tannin, smooth texture followed with good amount of bitterness, vanilla, white chocolate with dark fig and licorice flavor. long finish with touch of vanilla...modern style nebbiolo aged very well. thinking about veal blanquette. — 10 years ago

Kristie M. Connor

9.0

Nutmeg light bodied spicy Plum black and red currants Chocolate — 10 years ago

Justin Gilman CSW, CSS

9.0

This is a great little #dolcetto. Pungent earth on the nose that blows off. Blue flowers, brambley boysenberry, dark cherry, chocolate deep into the nose.

Almost opaque in color. Very dark reds. Great density with solid color throughout to the outer rim.

The palate has fragrance again of blue flowers on the finish. The attack is a great balance of blueberries, integrated tannin and austerity. Tannin and acid play well together for a great texture. Opened 10/21/15 $12ish — 11 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

10

Thank you Matteo!!!
Your wines are beautiful just like you!!!
Welcome to Chicago & Zymology!!!! — 12 years ago

Jennifer Erivez

9.2

Oh my! Wow. Such bright acidity! Yummy ripe red fruits, perfectly balanced. — 12 years ago

Arturo Garza

9.6

Price vs quality excelent option — 13 years ago

Meg Herring

8.9

First Sauvignon Blanc from Piedmont! Very bright. Sees a little bit of barrel time which gives it some nice body. — 7 years ago

Justin M

9.1

Juicy, vinous, and herbal-dry on the endtaste. Pretty great. — 8 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

Peter N

9.4

2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 10 years ago

Scott Taddeo

9.0

2013 and so approachable, but doesn't feel like modern neb. Slight florals in the mix with fennel, old leather, hint of nuts, dark cherry and dried red fruits. Could give more points for value. — 10 years ago

Kevin Johnson

10

Purple and yellow flowers with red berries. Light and lively with bright acid — 10 years ago

Juan Del Pueblo

9.0

Darker than traditional barbera — 11 years ago

Giuliana Pennachetti

9.5

Had on July 18th 2015. i4C2015 i4Seafood Lunch at CSV. Had with Matteo Gallo's older brother. Paired with Watermelon Salad from Chef Frank Romano. — 11 years ago

Maria Ronnback

9.1

White Italian — 12 years ago

Sam Reading

9.6

Very robust — 13 years ago

Lydia Barnett

9.2

Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago

Anna Vocaturo

10

Fresh and tannic, black cherry black currant — 7 years ago

George Hesse

9.1

Light, crisp, fresh. — 8 years ago

with Jennifer

Bob Yoon

9.0

Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 9 years ago

Christian Adams

9.1

Im drunk, eating paté, this wine is exactly where it needs to be. Wood chips nd blueberry, this wine exhibits ballanced acidity with great mountain berry fruit alongside present yet unintrusive tannins. Matteo would be proud. — 10 years ago

Marissa Reibstein

9.0

Lovely at I Sodi — 10 years ago

with Marisa

Bruno Micchiardi

9.6

aged, smooth, dark and deep with a blackcurrant-y base — 10 years ago

with Carlos

Robert Krupp

9.3

Floral. Mint. Gorgeous purity. — 11 years ago

Gianna Fugazi

9.4

Smooth soft tannins, pleasant bright cherry notes. Beautiful Sangiovese! Age was drinking just right. — 12 years ago

Jen R

9.5

Perfect with Guinness stew! — 13 years ago