Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.
Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro
Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 5 years ago
Girl Scout thin mints — 7 years ago
it campari — 7 years ago
Perhaps a touch overpowering but in a word, thrilling — 8 years ago
Headed to the permanent collection. — 8 years ago
Nice base for a summer drink. — 5 years ago
The herbal flavours taste really fresh and it is not too sweet. Good with tonic (“BenTon”) — 6 years ago
There's something very animal and unusual about this Cote Rotie, yet it manages to seduce instantly. By far and away the best bottle of a big flight in spite of its young age, with nice aging potential. Outstanding. — 9 years ago
Fun! Served in shot glass — 5 years ago
Really nice plum wine! Light but flavorful. — 7 years ago
After dinner — 8 years ago
You had me at Chartreuse — 9 years ago
Darren Harper
From a holiday a few years ago, very nice! — 4 years ago