Tracy Hall

9.0

Great pizza wine. — 8 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago

Tim Dixon

9.2

Just love this!!!! — 9 years ago

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Marcelo Freddi

9.2

Belo Barolo. Apesar de novo já está bom de beber. Aroma típico do piemonte. Saúde — 11 years ago

with Elisa

Cristin Brown

8.9

Ladies night! — 12 years ago

Hum

9.3

Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago

Michael Piaker

9.3

26 April 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Paul Henderson

8.9

Leather, cedar, tart cherry. Tart fades as it opens. Quite nice; red berries — 10 years ago

Zachary Sheldon

9.0

Lots of salinity and menthol in the nose. Super interesting. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 11 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 11 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 12 years ago

Andrew Lohse

9.0

Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 8 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 10 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 10 years ago

Jean Jouvin

9.0

2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 11 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 11 years ago