Andrew McIntyre

9.1

One of my all time favourite producers. Meaty, earthy and blackberries. Easy drinking — 7 months ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 4 years ago

Joseph Lewinski

8.9

A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 4 years ago

with Ginny

Noelle Mathies

9.0

Very fruity and delicious. Not too heavy but definitely some body. — 5 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago

Louis Martin

9.3

Full bodied, peppery, and sublime. Perfect with a New York Strip steak. — 9 months ago

Michael Phillips

9.6

Big rich wonderful wine that tastes like a very good Chateauneuf — 3 years ago

Anna-Claire Hayden

9.0

Not too sweet, easy and bright. — 4 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 5 years ago

Ben Cowley

9.3

Sophisticated golden, medium body. Used it w vermouth to make a cream sauce for halibut steaks — 5 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 7 years ago

with David, Cynthia and 1 other

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago

Francisco Perez

8.9

Great Grenache from France. Rhône style red that comes through. The grape is the queen in this wine. Soft but with true flavor of the varietal. Blend of old and new vintage. Glad that I bought this. I am having it with an excellent vegetarian pizza and is wonderful. — 3 years ago

Charlie C

9.4

Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago

Bobby Gilbane

9.0

Pleasures abound. — 4 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 5 years ago

Nikolette Moore

9.7

Spicy and full bodied red. So delicious with robust food. — 6 years ago

Carmine Martignetti

9.3

“La Poste” Blanc — 7 years ago

Jed

9.1

Holy crap. Where did I get this? Who's going to sell me lots?? — 8 years ago